In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Robin White from Virginia Tech shares invaluable insights on the dairy industry's role in climate change, exploring both challenges and opportunities. Focusing on the critical balance between environmental impact and nutritional benefits, Dr. White discusses innovative strategies for reducing greenhouse gas emissions and the indispensable nutritional contributions of dairy products. This episode is a must-listen for professionals in the dairy nutrition field, offering a deep understanding of sustainable practices and the future of dairy in environmental stewardship. Tune in on major platforms to catch the full conversation.

“The expense of those greenhouse gas emissions worth the capacity to invest energy to capture greater quantities of micronutrients.” - Dr. Robin White

Meet the guest: Dr. Robin White, an Associate Professor at Virginia Tech, specializes in sustainable beef and dairy production systems focusing on the animal-environment interface. Her work explores how dairy contributes to and is affected by climate change, offering innovative strategies for environmental stewardship in agriculture.

What you'll learn:

(00:00) Highlight
(00:39) Host introduction
(01:06) Adult cows' responses
(01:44) Supplier questions
(02:26) Product benefits
(03:33) Target animal efficiency
(04:03) Production responses
(06:18) Fiber digestion impact
(07:53) Acidosis effects

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

* Adisseo

- Volac

Dr. Robin White: Reducing Emissions in Dairy | Ep. 23