The Dairy Nutrition Blackbelt Podcast

In the latest episode of The Dairy Nutrition Blackbelt Podcast, we host Dr. Todd Callaway, a seasoned researcher in gut microbiology from the University of Georgia. We approach the intricacies of probiotics, prebiotics, and other gut health modifiers, with a focus on their implications for dairy cows. Drawing on a comprehensive review soon to be published in the Journal of Dairy Science, this conversation shows crucial insights into feed additives' roles in enhancing daily cattle performance and welfare. This episode is full of knowledge for anyone engaged in dairy nutrition, offering cutting-edge perspectives on gut health management. Tune in on major platforms to explore how these insights can transform dairy herd health.“A probiotic is a live organism, whether it's a bacterium, the yeast, or a fungus; then the prebiotic is a fermentable substrate.” - Dr. Todd CallawayMeet the guest: Dr. Todd Callaway is an Associate Professor at the University of Georgia's College of Agriculture with an extensive background in microbiology and animal science. Holding a Ph.D. from Cornell University, his career spans over two decades, including a significant tenure as a Research Microbiologist at USDA-ARS. At Georgia, he's evolved from Assistant to Associate Professor, focusing on agricultural and environmental sciences since August 2020. Hear his insights on probiotics and dairy cow health in the episode on all major platforms.(00:00) Highlight(00:38) Intro to gut microbiology(01:24) Probiotics, prebiotics, eubiotics(02:37) Feed additives role(04:06) Symbiotic relationships explained(05:48) Postbiotics impact(08:07) Symbiotic effects, microbial interactions(08:39) Probiotics feeding strategy(09:43) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac

In the latest episode of The Dairy Nutrition Blackbelt Podcast, we approach the pivotal role of phosphorus in the nutrition management of dairy herds, a critical aspect often overlooked in mitigating hypocalcemia. Our guest, Rod Martin, comes back and brings to light the impact of dietary phosphorus levels on dairy cows' blood calcium levels, emphasizing the necessity of carefully balanced diets. This episode is a treasure trove of knowledge for both seasoned and aspiring nutritionists in the dairy industry, offering insights into effective diet formulation and management strategies. Tune in on all major platforms to uncover essential dietary considerations for optimal herd health.Meet the guest: Join us as we welcome Rod Martin back, a distinguished nutritionist from Protekta, on The Dairy Nutrition Blackbelt Podcast. With years of expertise, Rod shares invaluable insights on managing hypocalcemia in dairy cows through strategic nutrition, emphasizing the critical role of phosphorus. His knowledge provides a foundation for effective dairy herd management strategies. Don't miss his practical advice by tuning into the episode on all major platforms.The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac

In the latest episode of The Dairy Nutrition Blackbelt Podcast, we welcome Rod Martin, a veteran in dairy nutrition with over 35 years of experience, to explore the pervasive issue of hypocalcemia in dairy cows. Rod shares his extensive journey, from the early days of focusing on dietary calcium limitations to the recent shift towards understanding the significant impact of dietary phosphorus. This episode is a treasure trove of insights for anyone involved in dairy nutrition, offering an exploration of the evolution of dietary strategies to combat hypocalcemia. Meet the guest: Rod Martin brings over 35 years of expertise in dairy nutrition to this episode of The Dairy Nutrition Blackbelt Podcast. With a career spanning from hands-on work in the Midwest to recent advancements with Protekta's mineral-binding products, Rod offers unparalleled insights into managing hypocalcemia through dietary strategies. His journey reflects the industry's evolving understanding of mineral balance and its impact on dairy health. Tune in to learn from Rod's vast experience on major platforms.The Dairy Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Adisseo

On this episode of The Dairy Nutrition Blackbelt Podcast, we continue our conversation with Dr. Benjamin Wenner. With a focus on the pivotal role of feed additives in methane mitigation, this discussion approaches the practical and economic incentives for dairy nutritionists to address climate change through innovative feeding strategies. Dr. Wenner shares insights into his research using continuous culture fermenters, evaluating the efficacy of various feed additives on methane reduction. A must-listen for professionals in the dairy industry, this episode offers valuable perspectives on enhancing sustainability and competitiveness in dairy nutrition.Meet the guest:  Dr. Benjamin Wenner, an associate professor at Ohio State University, specializes in dairy nutrition and animal management. His expertise in continuous culture fermenters for evaluating feed additives' impact on methane mitigation offers vital insights into sustainable dairy farming practices. Join us in this episode of The Dairy Nutrition Blackbelt Podcast, available on all major platforms, to discover innovative strategies for reducing greenhouse gas emissions in dairy production.The Dairy Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Adisseo

In this insightful episode of The Dairy Nutrition Blackbelt Podcast, Dr. Benjamin Wenner, from Ohio State University, explores the intriguing effects of zinc sources on fecal bacterial populations in dairy cows. Dr. Wenner shares findings from his recent research project, shedding light on how different zinc formulations can influence the microbiome and potentially affect bovine health, including conditions like digital dermatitis. This conversation is essential for those in the dairy nutrition industry, offering a deeper understanding of trace mineral supplementation's impact on dairy cow well-being and productivity.Meet the guest:  Meet Dr. Benjamin Wenner, a leading ruminant nutritionist from Columbus, Ohio, and an Associate Professor in Animal Sciences at Ohio State University. Dr. Wenner is at the forefront of developing the next generation of animal industry professionals. With extensive experience ranging from his role as Calmin Product Manager at Feedworks USA, LTD. to his innovative research on methane inhibition in continuous culture fermenters, Dr. Wenner is a pivotal figure in advancing dairy nutrition. His dedication extends beyond academia through his commitment to the Dairy Challenge Team, undergraduate research mentorship, and contributions to the broader dairy and animal science communities.The Dairy Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Adisseo

In this enlightening episode of The Dairy Nutrition Blackbelt Podcast, we had the honor of hosting Dr. Jim Drackley, a distinguished professor from the University of Illinois. Dr. Drackley shared his expert insights on transition cow diets, specifically focusing on the impact of energy levels in dry cow diets on postpartum health. He approached the nuances of controlled energy diets versus higher energy diets, discussing their effects on inflammation and overall cow health. This episode is a treasure trove of information for anyone in the dairy nutrition field, offering critical insights into optimizing cow health and productivity.Meet the guest: Meet Dr. Jim Drackley, a seasoned Professor of Animal Sciences at the University of Illinois at Urbana-Champaign, with over 34 years of dedicated service. Holding a Ph.D. in Nutritional Physiology (Animal Science) from Iowa State University, Dr. Drackley's expertise in dairy science is rooted in a solid educational foundation from South Dakota State University, where he earned both his MS and BS. His profound knowledge significantly contributes to the field of dairy nutrition.The Dairy Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Adisseo

In this insightful episode of The Dairy Nutrition Blackbelt Podcast, we welcome again Dr. Chanhee Lee, Associate Professor at Ohio State University. He approaches the impact of dry distillers' grains and CAD treatments on dairy nutrition. Dr. Lee shares his expertise on utilizing byproducts in dairy cow diets, focusing on reducing feed costs while maintaining production efficiency. Our discussion of the experiment's findings, including effects on milk fat, digestibility, and ammonia emissions, offers valuable insights for anyone in the dairy nutrition industry. Tune in for this enriching conversation that illuminates key strategies in feed management.Meet the guest: Meet Dr. Chanhee Lee, an esteemed Associate Professor at Ohio State University in Worcester. He is renowned for actively engaging in applied dairy nutrition, contributing significantly to the field. Dr. Lee's work focuses on innovative nutritional strategies to enhance dairy production efficiency. His expertise in dairy nutrition makes him a valuable voice in shaping the future of dairy farming practices.The Dairy Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Adisseo

In the latest episode of "The Dairy Nutrition Blackbelt Podcast," we welcome Dr. Chanhee Lee, an Associate Professor of Animal Science at Ohio State University. He approaches the intriguing topic of energy in corn and its effects on lactating dairy cows. Dr. Lee discusses his recent research, comparing energy-rich corn with traditional corn in dairy cattle diets, focusing on starch digestibility and milk yield. This episode offers invaluable insights for professionals in the dairy nutrition industry, highlighting innovative approaches to feeding strategies. Tune in for a deep dive into the science of dairy cattle nutrition.Meet the guest: Meet Chanhee Lee, an esteemed Associate Professor of Animal Science at Ohio State University, specializing in dairy cattle nutrition. With an extensive and active research program, he's a respected authority in applied dairy cattle nutrition. His insights promise to enrich understanding in this crucial field.The Dairy Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Adisseo

In the enlightening episode of "The Dairy Nutrition Blackbelt Podcast," we welcome Dr. Gail Carpenter from Iowa State University. She approaches the intriguing world of beef and dairy calf nutrition, shedding light on impactful dietary interventions and evolving market trends. Dr. Carpenter's insights on effective colostrum management and her unique approach to 'beef on dairy' research offer valuable knowledge for professionals in the dairy nutrition industry. This episode is a must-listen for those seeking to stay informed about the latest developments in calf management and dairy nutrition.Meet the guest: Dr. Gail Carpenter, an esteemed Assistant Professor in Dairy Extension and Outreach at Iowa State University specializes in Dairy Nutrition and Management. Her work focuses on translating complex research into practical solutions, enriching the dairy industry with innovative and applicable knowledge.The Dairy Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Adisseo

The realm of dairy nutrition is continuously evolving, demanding attention to the latest methods and technologies for enhancing animal welfare and farm productivity. In our upcoming episode of "The Dairy Nutrition Blackbelt Podcast" we are excited to welcome again Abbigail Prins. Her expertise in calf management and dairy nutrition provides valuable insights for dairy professionals seeking to optimize their practices.Meet the guest: Abbigail Prins is a dedicated professional with a strong educational background and over a decade of experience in agribusiness. She earned her Bachelor's Degree in Animal Sciences from Washington State University in Pullman and is currently pursuing her graduate studies at the University of Minnesota.The Dairy Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Adisseo