

MAFFEO DRINKS
Chris Maffeo
The MAFFEO DRINKS Podcast, heard in over 100+ countries, delivers no-nonsense insights on building beverage brands from the ground up. Host Chris Maffeo leverages 20 years of experience developing drinks across 30+ markets to interview founders, managers, bartenders, and distributors. Each episode reveals how brands grow from bottle to case to pallet, following the journey from glass back to production. Our philosophy: Brands are built bottom-up.
Wanna get episode insights and deep-dive analysis? Subscribe at: https://themaffeodrinkspodcast.com
Wanna get episode insights and deep-dive analysis? Subscribe at: https://themaffeodrinkspodcast.com
Episodes
Mentioned books

Nov 20, 2023 • 13min
Bar Convent Berlin 2023 - Bonus Video Episode | Demystifying Gen-Z, how to build a brand that talks to all generations
In this engaging session, Chris Maffeo, an expert on branding and consumer dynamics, shares insights from his presentation at Bar Convent Berlin 2023. He delves into the complexities of appealing to Gen-Z while retaining brand identity. Listeners discover how brands can successfully balance tradition and innovation through real-world case studies. Maffeo offers compelling strategies for staying relevant in a shifting marketplace, emphasizing the importance of authenticity in connecting with consumers across generations.

Nov 14, 2023 • 44min
034 | From the right Bars to the right Wholesalers, Bottom-up | with Gaetano Chiavetta from Everleaf Drinks (London, UK)
Gaetano Chiavetta heads the UK & Italy On-trade at Everleaf Drinks and brings rich experience from London's bar scene. He discusses the importance of building demand for beverage brands, emphasizing grassroots marketing and emotional consumer connections. The conversation dives into mastering sales strategies for bars, bridging digital and venue appeal, and the complexities of expanding into international markets. Gaetano also highlights the innovative spirits trend, especially in Italy, and the essential role of brand visibility in today’s market.

Nov 7, 2023 • 34min
033 | The Bottom-up Trade: aka where to build brands regardless if on or off-trade | Part 2/2 with Julian Marsili, Global Drinks Brand Director (Copenhagen, DK)
Global Drinks Brand Director Julian Marsili discusses building brands from the bottom up in various trade settings, the power of distinctive brand assets in marketing, crafting intriguing narratives, and embracing simplicity and consistency in business. Topics include trade location strategies, maintaining brand relevance, creating unique brand identity, and the impact of simplicity in marketing.

Nov 1, 2023 • 32min
032 | Global Brands are built by Bus Drivers: how managers should look after brands for the next generation | Part 1/2 with Julian Marsili, Global Drinks Brand Director (Copenhagen, DK)
In this discussion, Julian Marsili, a Global Drinks Brand Director, shares insights from his extensive experience in the drinks industry. He emphasizes the importance of brand saliency and maintaining product integrity while adapting to modern trends. Julian highlights the need for brands to understand consumer motivations behind drinking occasions and how to balance storytelling with a solid product. He also advises against rapid diversification to preserve core brand identity, ensuring relevance in changing markets.

Oct 24, 2023 • 1h 7min
031 | Building brands bottom-up balancing Nordic minimalism with Italian flair | with Joonas Mäkilä, Co-founder of Mother's Milk Beverages (Helsinki, FI & Prague, CZ)
Joonas Mäkilä, a Finnish Commercial Advisor with extensive experience in FMCG and hospitality, discusses his journey co-founding Mother's Milk Beverages. He delves into the complexities of brand creation, underscoring the power of storytelling and consumer connection in beverage launches. Joonas shares insights on balancing tradition and innovation in cocktails while navigating market expansion in Finland and the Czech Republic. Emphasizing the importance of collaboration between brands and outlets, he reveals strategies for achieving lasting consumer engagement.

Oct 17, 2023 • 1h 1min
030 | The Future of Insights is sitting at the bar | with Paul Thomas, Global Insight Director at Beam Suntory (London, UK).
Global Insight Director at Beam Suntory, Paul Thomas, discusses the future of insights in the drinks industry, focusing on engaging with bartenders, avoiding trend-chasing, understanding Gen Z, and the importance of localization and brand storytelling. The conversation also explores innovation, targeting demographics, authentic branding, and adapting products for global markets.

Oct 10, 2023 • 52min
029 | Building Bottom-up in the US 3-tier system | with Brian Rosen, Chairman of Growth Beverage (Chicago, IL, USA)
Brian Rosen, Chairman of Growth Beverage, shares insights on effective spending, building demand, and breaking into the US market. He emphasizes the importance of strategic planning, managing finances, and creating authentic content in the beverage industry.

Oct 3, 2023 • 55min
028 | Bottle Shops before Bars: starting at the liquid and work back towards the brand | with Duncan McRae, Co-Founder of Woven (Adelaide, Australia)
Duncan McRae, Co-founder of Woven Whisky, talks about building brands from the liquid up, focusing on demand, relationships, and taste profiles. He discusses adapting sales pitches, better brand training, and special pours. A must-listen for insights into the drinks industry.

15 snips
Sep 26, 2023 • 1h 9min
027 | Steven Grasse | Brand Mysticism: how to create winning brands from the bottom-up | Hendrick's Gin, Sailor Jerry Rum, Guinness, Miller High Life
Steven Grasse, founder of Quaker City Mercantile, discusses brand mysticism and building winning brands. Topics include differentiation, brand rituals, choosing partners, state monopolies, institutional knowledge, and the importance of authenticity in brand creation.

Sep 19, 2023 • 40min
026 | Balancing Love & Money: how to build value for all the links of the value chain | Part 2/2 with Maurice Doyle, CEO of Compass Box Whisky (London, UK)
Maurice Doyle, CEO of Compass Box Whisky, shares insights on pricing strategies, back bar analysis, and building customer-brand relationships. Topics include cocktail opportunities, creating volume-focused KPIs, incentivizing the value chain, and maximizing brand visibility in bars. The conversation also touches on company alignment, incentives, KPIs, and the importance of qualitative customer interactions in marketing.