The Food Blogger Pro Podcast

In the second episode of the Food Blogger Pro podcast, the tables are turned while Lindsay interviews Bjork about how Food Blogger Pro got started and his tips for success. Bjork Ostrom: Non-profit opportunity seeker turned invaluable food blog resource & entrepreneur If you thought you knew Bjork, you didn't know him this well. Lindsay asks the personal questions that only a wife can get away with - like what pills he takes in the morning and can he please parse those two paragraphs down into one sentence? This fun interview helps us get to know the main guy behind Food Blogger Pro (and this podcast!) just a little bit better. In this 58-minute episode, Bjrok reveals: What his day looked like 5 years ago, and how it contrasts with today How he uses books to propel him forward in his career and personal life How Food Blogger Pro got started - and what he would change if he were to do it again His one tip for multiplying success How to outsource work so you can do more of what you enjoy Resources: 5 Minute Journal Exponential Organizations, Salim Ismail Things App The Mixergy podcast The War of Art, Steven Pressfield Smart Passive Income Bjork's Twitter bjork@foodbloggerpro.com If you have any comments, questions, or suggestions for interviews, be sure to email us at podcast@foodbloggerpro.com.

In the first podcast episode, Bjork interviews Lindsay about her food blog, Pinch of Yum, and digs deep into the motivation behind POY and how Lindsay built her blog. Lindsay Ostrom: Former 4th grade teacher turned successful food blogger, dog mom, and inspirational figure. We all know Lindsay. She's a big part of the reason we are all here right now. But how well do we really know her? How did Pinch of Yum get started? Was it's Bjork's idea in the first place? How in the world did she take her baby food blog that started on Tumbler to the beautiful & inspiring food resource that it is today? In this 58-minute episode, Lindsay tells Bjork: Just how Pinch of Yum came to be What her weekly schedule looks like The longest amount of time she went without posting Why she has been able to keep it up for over 5 years Why Technical skills aren't needed to start a food blog The reason she keeps her blog within the personal sphere And where you can get more info on the infamous and entirely adorable Sage (and what her nickname is) Resources: Pinch of Yum Pinch of Yum VIP Facebook Group Lindsay's Instagram Lindsay's Twitter If you have any comments, questions, or suggestions for interviews, be sure to email us at podcast@foodbloggerpro.com. Be sure to review us on iTunes! [[link to iTunes review]]

We are so excited to give you the very first episodes of the Food Blogger Pro Podcast. Buckle your seatbelts, because we've got a lot of awesome information here for you to listen to. First, we've got an introductory episode for you, called Episode 000: Our Beliefs, Our Hopes, and Our Dreams. In this short blurb, Bjork talks just a bit about why he is here doing this podcast, what it means for him, and what you can expect from the FBP podcast.