podcastsinenglish

The hosts dive into the decline of English, spotlighting frequent grammatical errors in sports commentary. They highlight informal speech slips, like 'He played that lovely,' that are common among native speakers. Apostrophe misuse comes under fire, particularly the tendency to mistakenly use them in plurals. They also reflect on the now-closed Apostrophe Protection Society and debate whether broadcasters should uphold language standards. Listeners are encouraged to share their thoughts on language rules that are often overlooked.

Explore the vital role Instagram plays in the business landscape, as it drives higher visual engagement compared to Facebook. Learn how user demographics differ and why businesses should adapt their content to be more creative and authentic. Discover why restaurants thrive on the platform by sharing enticing food photos that attract customers. The conversation emphasizes leveraging visual branding to unlock new business opportunities and the importance of hashtags in boosting engagement.

The hosts kick off with a nod to World TV Day and reminisce about the simpler viewing days of their childhood. They explore the evolution of TV habits, highlighting the advent of children's channels that let parents escape cartoons. The conversation shifts to BBC Three's move online, adapting to a younger audience's preference for digital devices. They dive into the impact of the internet on viewing, leading to binge-watching culture, while sharing a laugh about the enduring wait for live sports.

Jackie and Richard tackle the challenges of house hunting with friends seeking their dream home. They discuss essential priorities like downsizing and the need for outdoor space. The importance of location shines through, with conversations about nearby amenities such as supermarkets and schools. They highlight the necessity of strong broadband for working from home, alongside preferences for light, views, and modern comforts. The couple's unclear budget adds to the intrigue, suggesting that their house-hunting saga is just beginning.

The pressure on chefs can be intense, especially with the stakes of Michelin stars. A new restaurant in Manchester quickly gained a star, skyrocketing its reservations and the city's reputation. However, the financial implications are staggering; stars can drive up to 100% more business. Meanwhile, chefs face ongoing tension between customer expectations and their dining styles. Losing a star can cripple a restaurant's profits, as seen in Dublin. Some chefs even choose to relinquish their stars to regain creative freedom.

Join Jackie and Richard as they unveil their favorite hobbies, from stargazing to beer brewing. The conversation takes a heartfelt turn when they discuss irreplaceable items they'd save from a fire. Richard’s cherished photo albums capture his travel memories, while Jackie treasures handmade bowls collected on her adventures. They delve into the emotional weight of these keepsakes and encourage listeners to reflect on their own favorites. A delightful blend of nostalgia and personal stories awaits!

Discover the culinary delights Richard crafts in his kitchen, from splitting cooking duties with his partner to his passion for summer barbecues. He shares the joy of cozy winter meals, like roast chicken paired with rich gravy, and the magic of hearty stews made from fresh ingredients. Get practical cooking tips on browning meat, enhancing flavors with caramelized onions, and the secret to delicious marinades. Tune in for a delightful journey through Richard's cooking adventures!

Join Richard and Jackie as they recount their countryside walk and discuss the joys of walking for fitness and fresh air. They dive into the essentials of walking gear, from sturdy boots to waterproof clothing. Discover the transition from paper maps to smartphone trails, and how local tourist office maps guide adventurous souls. However, get ready for a twist when their journey takes a wrong turn due to missing trail markers, leading to an unexpected scramble down a dangerous summit. It's a mix of exploration and adventure with a dash of frustration!

Jackie and Richard dive into their shopping routines with playful insights. They share their Thursday market trips, hunting for fresh, local produce like seasonal vegetables and cheese. Small supermarket runs for daily essentials add a personal touch before they hit the larger store for a more diverse selection. The duo discusses their treasure hunts for household goods and pet supplies, along with clever ways to snag discounts. They wrap up by inviting listeners to join the conversation about their own shopping adventures.

The rise of veganism in the UK has sparked significant changes in the market. Notably, Greggs saw a massive boost in profits after introducing their vegan sausage roll. Similarly, Dr Martens is thriving with its vegan boot line, showcasing innovative materials. The hosts debate whether the vegan trend is more about ethical consumption or corporate profit motives. They conclude with thoughts on balancing consumption and the business world's hesitance to promote buying less.