podcastsinenglish Level 2.154 What's cooking?
Oct 3, 2019
Discover the culinary delights Richard crafts in his kitchen, from splitting cooking duties with his partner to his passion for summer barbecues. He shares the joy of cozy winter meals, like roast chicken paired with rich gravy, and the magic of hearty stews made from fresh ingredients. Get practical cooking tips on browning meat, enhancing flavors with caramelized onions, and the secret to delicious marinades. Tune in for a delightful journey through Richard's cooking adventures!
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Half The Cooking And Barbecues
- Richard says he does about half the cooking in his house and that wasn't always the case.
- He enjoys barbecues as a quintessential summer, outdoor activity with herbs and a beer.
Make Simple Roast Lunches
- For winter meals, Richard recommends roast lunches like roast chicken because they are simple and warming.
- He also suggests adding roast vegetables and insists that good gravy matters.
Cook Stews Low And Slow
- For hearty stews, chop meat and vegetables and cook slowly on the stove or in the oven for two to three hours.
- Richard says this low-effort method reliably produces a perfect stew.