The Dr. Hyman Show

Dr. Mark Hyman
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Jul 29, 2020 • 1h 10min

The Harmful Effects Of Glyphosate, The Most Common Agrochemical with Robert F. Kennedy Jr.

Robert F. Kennedy Jr., an environmental activist and lawyer, highlights the alarming health risks of glyphosate, the most commonly used herbicide in food production. He discusses its links to serious illnesses like cancer and the systemic corruption within the agricultural industry. The conversation covers the historical context of glyphosate and its troubling legacy in modern farming practices. Kennedy urges for a change in our food system to reclaim health, shedding light on corporate influence over regulations and the crisis of transparency in media.
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Jul 27, 2020 • 42min

Male Menopause, Low Libido, And Testosterone Replacement with Dr. George Papanicolaou

Dr. George Papanicolaou, a Board-certified Family Medicine physician and functional medicine expert, discusses the pressing issues of male menopause and low testosterone. He delves into how hormonal imbalances affect men's health, including muscle loss and fatigue. Papanicolaou emphasizes the significance of a holistic approach combining diet, exercise, and stress management alongside testosterone replacement therapy. The conversation explores different testosterone delivery methods and the importance of personalized treatment plans for optimal health.
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Jul 24, 2020 • 16min

Reversing Metabolic Disease

Many Americans struggle with poor metabolic health, leading to chronic diseases like obesity and type 2 diabetes. Notably, visceral fat poses serious health risks. Innovative approaches emphasize community support in reversing metabolic issues, showcasing inspiring personal transformations. The discussion highlights the significant role of diet and lifestyle while critiquing the impact of processed foods and accessibility to healthy options. Overall, strong social networks can dramatically enhance health outcomes, proving that change is possible with the right support.
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Jul 22, 2020 • 1h 2min

Why Health Is Not Determined By Our Healthcare System with Paulette Jordan

In this enlightening conversation with Paulette Jordan, a passionate advocate for food sovereignty and a member of the Coeur d’Alene Tribe, the focus is on the critical connection between health and food systems. Paulette discusses the dire health disparities faced by Indigenous communities and the urgent need for reclaiming food sovereignty. She emphasizes holistic health approaches and community support as essential for overcoming chronic diseases. The talk also links agricultural practices with wellness, advocating for a transformative shift towards preventive health measures.
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Jul 21, 2020 • 1h

Ask Mark Q&A #2: My Favorite Non-Stick Pots And Pans, Improving Brain Function, Managing PMS, And More

In a lively Q&A, insights on the best non-stick cookware are shared, favoring cast iron and ceramic options. The discussion highlights the vital role of health coaches in uplifting underserved communities. Listeners learn about transitioning off antidepressants through nutrition and supplements, and practical tips for improving brain function. Managing PMS and tackling sugar addiction are also key topics, alongside the importance of regenerative agriculture in enhancing our food systems.
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Jul 20, 2020 • 47min

Supplements: Useful Or Useless? with Dr. Elizabeth Boham

Dr. Elizabeth Boham, a physician and nutritionist at The UltraWellness Center, dives into the complex world of dietary supplements. She discusses the alarming rates of nutrient deficiencies in our population and the crucial role of personalized nutrition. Learn why magnesium is vital for mental and physical health, and how tailored supplementation can optimize well-being. Boham emphasizes the need for customized approaches to combat deficiencies, making nutrition a powerful tool in achieving optimal health.
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Jul 17, 2020 • 12min

How To Move Through Difficult Emotions

Explore the powerful link between emotions and physical health. Discover how acknowledging and embracing feelings can be transformative. Learn techniques for navigating tough emotions like anger and sadness, and the importance of safe emotional outlets. Uncover the healing potential of movement, including shaking and dancing, to release trapped emotions. This enlightening conversation offers practical strategies to achieve emotional well-being while improving overall health.
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Jul 15, 2020 • 1h 2min

Are Cows The Cause Or Cure For Climate Change? with Robb Wolf and Diana Rodgers

Join Robb Wolf, a former research biochemist and bestselling author, along with Diana Rodgers, a registered dietitian and nutritionist. They dive into the heated debate around meat, climate change, and health. Explore how regenerative farming may combat climate issues and enhance soil health. They question the negative perceptions of meat, sharing personal journeys and the importance of understanding dietary needs. Moreover, they illuminate the environmental contributions of cattle versus industrial agriculture, encouraging a more nuanced perspective on sustainable food systems.
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Jul 13, 2020 • 38min

What Really Causes Autoimmune Disease with Dr. Todd LePine

In this discussion, Dr. Todd LePine, a Board-certified physician in Integrative Functional Medicine, shares his insights on autoimmune diseases affecting millions. He explains the limitations of conventional treatments, emphasizing the need for personalized approaches to uncover root causes. Topics like the impact of stress, diet, and environmental factors on conditions like lupus are explored. Dr. LePine also highlights innovative treatments such as low-dose naltrexone and the therapeutic potential of vitamin C and ozone therapy.
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Jul 10, 2020 • 17min

Why Food Companies Make Unhealthy Products, And What We Can Do About It

The podcast delves into how food companies engineer addictive products to maximize profit, often at the cost of public health. It reveals the paradox of cheese, where misleading advertising obscures its health impacts. The discussion highlights alarming sugar content in supposedly healthy products and calls for innovation in creating sustainable food options. It examines the resistance from the industry to reform and the need for supportive policies to nurture healthier choices. The insights encourage consumers to advocate for positive changes in the food ecosystem.

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