Tomorrow's Bites with Andrés and Sjacco

This conversation showed the belief and personal story of Anouk Snelders. Her company the Health Food Wall shaked up the world of fast food with plant-based products. Her efforts and the success of her company have been acknowledged by various players in the food industry, leading to the placement of her wall in various locations, from universities to hospitals. In this conversation we discussed: Her journey of establishing the Health Food Wall Explored her personal values and principles in her daily life Her turning point in life that made her realise the importance of healthy food and plant-based foods Strategies around business and brand Challenges faced in business and entrepreneurial life Advice to aspiring entrepreneurs And much more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram 😊 The Guest: Anouk Snelders Look into the company the Health Food Wall

Anke Brons explains how factors such as social norms and cultural aspects influence behaviour, and therefore your food choices. She shares existing sustainable cultural practices and explains why providing information multiple times does not necessarily lead to the desired behaviour. In a world with an excess of information, this issue becomes even more significant. What policies should be implemented to address this problem? Listen to the whole episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

In this conversation, we dove with Madeleine Gielens into her journey on finding her purpose, and what drove her to embrace entrepreneurship. Discussed the true meaning of circularity, her view on convincing people to use upcycled products, the hurdles of introducing an innovative product to the market, the entrepreneurial lifestyle, and her perspective on effectively managing the entrepreneurial journey.  She openly shared how she maintains her motivation and energy when facing setbacks along the way. Towards the end, we even journeyed back in time with her to discuss the advice she would give herself at the start of MaGie Creations. It was a truly open and honest conversation, offering insights into the challenges she faces in elevating circularity and offered valuable insights for all aspiring to build a future-oriented company. Topics discussed: Her personal journey from studying art to tackling food waste What triggered her to step into the food industry and set up a company that adds value in the circular economy What it's like being a pioneer in the circular economy How to explain and convince people to use upcycled products Opportunities for other upcycled products How she navigates the life of being an entrepreneur The valuable lessons she learned along the way and much more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram Look into MaGie Creations

Berend Eberson openly explains why he loves being an entrepreneur in the food industry and identifies the most valuable skills that, for him, the best entrepreneurs in the field possess. Some insights are: don’t be shy to ask people around for advice and be not afraid to make mistakes. And most importantly be your most authentic nerd! Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

In this engaging conversation, we went deep into the world of food innovation with Vincent van Buul. We discussed what innovation really means, the stages in the innovation process, how to approach projects as an innovation manager, and how it shapes our culinary landscape. Vincent, the Global Innovation Manager at DSM-Firmenich with over a decade of international experience, shared the complex innovation process with compelling examples that have greatly impacted the global agrifood industry. He further shared his own journey to his current position, the inspirations along the way, and the paths he pursued during his youth that eventually led to his current role. His insights are valuable for all of us when we venture into creating the next food innovation. Topics discussed: What is (Food) innovation? The Path to Becoming a Global Innovation Manager at DSM-Firmenich The circles of innovation Strategic Approaches for Fostering Innovation in the Market: Insights and Strategies Challenges faced in the development Challenges faced as an Innovation Manager Emphasizing the Importance of Values as a Manager and Fostering Team Strength And more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 😊 The Guest: Vincent van Buul DSM-Firmenich

In this short, co-founder of FUL Company Cristina Prat, shares her view on the challenges she encountered as a female entrepreneur in the food industry and provides her approach to overcoming them. What would you do in a situation where it's clear that gender-based discrimination is occurring? Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Today, we're joined by Jean Boudilion, a compassionate individual dedicated to helping people and businesses reach their full potential. Despite facing personal hardships, he shares his inspiring journey and insights into the challenges entrepreneurs encounter in our conversation. Jean's commitment to others is truly commendable, making this an invaluable discussion for fostering a growth mindset and enhancing both personal and business endeavors. In this conversation we discussed about: How to turn personal struggles into something worthwhile. How to cultivate a growth mindset. The motivations behind helping other people. What entrepreneurship is and what constitutes an entrepreneurial mindset. Insights into entrepreneurial lives, including their challenges and taboos in the field. Tips and advice for new leaders in the field. And more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram 😊 The Guest: Jean Boudillon Startlife - https://start-life.nl/ Foodhack -  https://foodhack.global/

This time in our shorts, Marleen Basart tells about the ongoing challenge of creating tasty and healthy snack products and her approach to this. Given that taste often derives from fats, sugar, and salt, how would you tackle this issue? Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram

We are BACK!  Today a new inspiring episode with Corjan van den Berg. Corjan is a true visionary in the world of food technology, following his passion and mission to make a big positive impact in this world through food ingredients. It's truly inspiring to learn how his passion for building a business focused on a better future has propelled him into the world of entrepreneurship—a real-life story that can serve as an eye-opener for upcoming entrepreneurs. In this conversation we discussed: His journey from scientist to entrepreneur The motivations behind his entry into the food system The challenges he has encountered along the way Insights into creating your first pilot plant The immense potential of yeast protein A glimpse into the life of an entrepreneur Characteristics of the ideal entrepreneur His personal reflections when starting his second venture And much more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram 😊 The Guest: Corjan van den Berg Look into the company Revyve 

This time in our shorts, innovative entrepreneur Art Muisenberg tells the the start of building his business with fellow students from a university project, even after it seemed for a while that the business plan was not good enough. He also discusses how the idea came about and the value of having a diverse team. Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram