Tomorrow's Bites with Andrés and Sjacco

Juliana Romero Guzman, a food scientist and entrepreneur, follows her passion and mission to create food products that are more in harmony with the earth and healthier. Coming from Mexico, she sees food as a connector in life, providing valuable moments to share. She shares inspiring stories on how to move forward and not give up when you truly believe in your work. Thanks to her impressive hard work, she earned the Food100 title in 2021. Today, she and her team are still pushing boundaries and motivating a new group of entrepreneurs who want to make a positive difference in the food industry. In this conversation we discuss: How to set up a company after your PhD How to find your mission and follow it in your working life Important values and principles for a business Challenges in launching an innovative product New possibilities for innovative ingredients extracted from Canola Sustainability in the food system How to deal with failures in your life Habits or practices that contribute to personal and professional growth And more! 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 😊 The Guest: Juliana Romero Guzman Look into the company Cano-ela 

In this short, public speaker on the future of food & entrepreneurship, Sander Peltenburg discussed the differences between setting up a startup and a food startup. He shared what food entrepreneurs should focus on and not forget and he shares in his point of view the most important aspect in setting up a food startup. Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Anke Brons is a profound Postdoctoral Researcher, she takes us on a captivating journey through her childhood, revealing the experiences that shaped her path to becoming an expert in her field. We discuss with her the critical role of consumer behaviour in achieving sustainable dietary choices. Anke dives deep into the influence of cultural aspects, social norms, and accessibility, providing invaluable strategies to encourage sustainable food choices. Showing why information alone doesn’t drive behaviour change. With her project PLAN’Eat she explores the importance of incorporating sustainability into food policies and what challenges policymakers face. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 😊 The Guest: Anke Brons Look into the project PLAN’Eat

Join us in today's episode as we delve into the inspiring journey of Berend Eberson, a transformative figure in health and nutrition. From a personal struggle with obesity, Eberson rose to create Grünten, a company dedicated to crafting delectable oat-based products rich in fruits and vegetables. In a world where the majority fails to meet the World Health Organization's daily vegetable intake recommendations, Grünten offers a flavorful solution to boost your veggie intake. We'll explore Eberson's battle against obesity, his life-changing journey post it, the inception of Grünten, the complexities of advocating for healthier societies, and the exhilarating world of entrepreneurship. A single serving of Grünten ensures 25% of your daily veggie needs are met, making the prospect of a delicious cauliflower apple pie breakfast enticing. This episode is an enriching narrative for those passionate about health, nutrition, entrepreneurship, and innovation, as we follow the pioneer behind Grünten redefining our nutritional standards, one bite at a time. Don't miss this engaging discussion with Berend Eberson, sure to inspire your journey towards a healthier lifestyle. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Prepare to dive into the transformative journey of sustainable entrepreneurship with Cristina Prat, Co-founder of FUL Company, on Tomorrow's Bites. In this engaging episode, Prat narrates the inspiring inception, launch, and ongoing saga of FUL's groundbreaking work in the realm of sustainability. With an innovative lens on the beverage industry, we explore the science behind FUL Foods, the crucial role of women's entrepreneurship, and FUL's vision to shape a sustainable future. At the heart of FUL Company lies a relentless passion for harnessing the potential of microalgae, particularly Spirulina. They've developed a unique production process that efficiently recycles CO2, all in pursuit of unleashing the environmental and health benefits of this aquatic wonder. Tune in to this captivating exploration of microalgae's power on Spotify, and join the conversation to inspire and foster change towards a sustainable future. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Join us in this enriching episode as we dive deep into a fascinating conversation with Marleen Basart, the dynamic founder of Bites We Love - a rapidly evolving snack company based in the Netherlands. Renowned for merging taste and health in a delicious harmony within its products, Bites We Love is truly a testament to Marleen's vision and innovative spirit. 🍪🍎 In this enlightening chat, Marleen candidly shares the captivating journey of how she brought Bites We Love to life, revealing key learnings, and doling out invaluable advice for budding entrepreneurs. From struggles to successes, she covers it all! 🚀💡 Whether you're an entrepreneur yourself, a food enthusiast or someone who appreciates a good success story, this episode promises to keep you hooked! So come, embark on this insightful journey with us, and uncover the pivotal lessons from Marleen's extraordinary entrepreneurial expedition. 👩‍💼🌟 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Join us for another exciting journey on this third episode of Tomorrow's Bites, as we sit down with the innovative Art Muijsenberg, a graduate in Health Food Innovation Management, who turned a university project into a food startup with Bitez Foods! Dive into our conversation and unearth the key lessons from his journey and explore his challenges. Get ready to be inspired by Art's story and gather some nuggets of wisdom that could shape your own path in the food industry. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

In this tantalizing episode, we're thrilled to introduce our first guest - Sander Peltenburg, an innovative entrepreneur and inspiring public speaker on the future of food. Sander joins us on 'Tomorrow's Bites' to dive into the intriguing concepts of the circular economy and the protein transition. But that's not all - he also shares the exhilarating journey of developing De Krekerij, a startup creating delicious and sustainable food products using insects! 🦗 Explore the thrills and spills of Sander's entrepreneurial journey as we sit down for a fascinating, flavor-filled conversation that's sure to leave you hungry for more. So, plug in those earphones, press play, and get ready to bite into this enlightening discussion! 🎧 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram DISCLAIMER: We apologize for the dip in audio quality during the second half of the episode due to technical difficulties. We assure you, though, the content remains as mouthwatering as ever! Thank you for your understanding.

Welcome to the debut episode of Tomorrow's Bites! Join Sjacco and Andres, your co-hosts on this journey, as they share the genesis of their passion for food innovation, reminisce about their experiences creating 'Justus' - their very own beverage venture, and unveil the appetizing aspirations behind Tomorrow's Bites. Hit play, sit back, and relish this first bite of a riveting and tasteful conversation. You are in for a treat! 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram

A 1.5 minute sneak peek into what Tomorrow's Bites will give you. Tomorrow's Bites began with a strong belief that we needed a podcast sharing stories of individuals striving to improve the world backed by food. In a time of excessive consumption, rising obesity, declining mental health, and crucial environmental impact, we offer honest conversations with these professionals. From Scientists to Farmers around the world, we serve you all. Our mission is to inspire, provide insights, and enhance knowledge. We delve into the newest science, challenges, trends, and opportunities—all centred around food. Tomorrow's Bites is the podcast where food is not a problem but a solution. Join the Food Community of Tomorrow! 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 Website