Anke Brons is a profound Postdoctoral Researcher, she takes us on a captivating journey through her childhood, revealing the experiences that shaped her path to becoming an expert in her field. We discuss with her the critical role of consumer behaviour in achieving sustainable dietary choices. Anke dives deep into the influence of cultural aspects, social norms, and accessibility, providing invaluable strategies to encourage sustainable food choices. Showing why information alone doesn’t drive behaviour change. With her project PLAN’Eat she explores the importance of incorporating sustainability into food policies and what challenges policymakers face.
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😊 The Guest: Anke Brons
Look into the project PLAN’Eat
Tomorrow's Bites with Andrés and Sjacco