Tomorrow's Bites with Andrés and Sjacco E11: Working in the Center of the Innovation Circles - with Vincent van Buul, Global Innovation Manager DSM-Firmenich
In this engaging conversation, we went deep into the world of food innovation with Vincent van Buul. We discussed what innovation really means, the stages in the innovation process, how to approach projects as an innovation manager, and how it shapes our culinary landscape. Vincent, the Global Innovation Manager at DSM-Firmenich with over a decade of international experience, shared the complex innovation process with compelling examples that have greatly impacted the global agrifood industry. He further shared his own journey to his current position, the inspirations along the way, and the paths he pursued during his youth that eventually led to his current role. His insights are valuable for all of us when we venture into creating the next food innovation.
Topics discussed:
- What is (Food) innovation?
- The Path to Becoming a Global Innovation Manager at DSM-Firmenich
- The circles of innovation
- Strategic Approaches for Fostering Innovation in the Market: Insights and Strategies
- Challenges faced in the development
- Challenges faced as an Innovation Manager
- Emphasizing the Importance of Values as a Manager and Fostering Team Strength
And more...
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😊 The Guest: Vincent van Buul