Tomorrow's Bites with Andrés and Sjacco

Our plate is one of the ways in which we can personally contribute to a more sustainable future. We know this, but we also know that the journey to change this is tough. In that case, we need people like Frank Holleman to take the first steps and help us clear this path, so that the switch to a more sustainable diet can be made more easily without compromising too much. In this conversation, we dive into Frank's purposeful story and talk about the beauty of our world, which we might lose sooner than we think. He strives to make a difference in this world and wants to help us make an impact in the easiest way possible by swapping our meals for more plant-based options with his work as a Speaker and with Fork Ranger. In this episode we discussed: How his youth shaped the person he is today. The importance of nature in human life. His striving to make the biggest difference in this world. The creation of Fork Rangers and what it is. How the book of Fork Ranger was an important goal for his business. His viewpoint on whether this idea might fail. Why do people find it challenging to eat less meat? How do you address violent and nonsensical comments on your post? What is the primary aspect we should address for sustainability? The responsibilities of supermarkets. The influence of meat companies in supporting the current transition. Do extreme sites assist in the transition we need, or do we require a pragmatic approach? His advice from his own experience to other sustainable entrepreneurs. And more.. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 😊 The guest: Frank Holleman

Food waste is a major problem. It amounts to about 1.3 billion tons of food, worth around $1 trillion. So how can we tackle this? In this short video, Madeleine explains the opportunities of waste products and the role that companies in the food value chain need to play in this field to educate consumers about the effect of their products on the climate. Because can we expect consumers to know well the impact of their peanut butter? This knowledge is not widely known. Listen to the Full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram

The importance of marketing and a great mindset should not be overlooked in our dynamic time, when changes are happening constantly. In this conversation inside the world of marketing and leadership, Elise Bijkerk showed her expertise on current marketing strategies and how startups can differentiate themselves more to succeed. We all know that many companies are entering saturated markets with their products, and only a few become big. She emphasised the importance of understanding the basics and essence of marketing. Besides that, Elise openly shares her personal and professional journey so far, and her advice to the next generation and to the leaders in this world. So, please enjoy this episode as we did. Also, she points out that the role of marketing needs to be changed if we want to develop a better future for health and the planet. Today we discussed about: Her professional and personal journey The importance of slowing down in your career Changes in marketing over the years Understanding the essence of marketing Tackling the needs of the consumer Examples within the field that understand the essence of marketing How to put yourself differently in the market How startups with less budget can make a difference in marketing The role of marketing that might need to change when looking to the future Being a leader in a business Advice for leaders and upcoming young professionals The importance of staying free in your mind and to follow your values And more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 😊 The guest: Elise Bijkerk

It might seem hard to define food innovation, but Vincent van Buul shares his views on it as someone who works in the midst of it all at DSM-Firmenich. He also sheds light on where innovative ideas come from, interesting innovation projects he worked on, and what the innovation cycle looks like. It’s a truly insightful short that helps you understand innovation at its core. Listen to the Full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram

This conversation with Dennis Favier gave insights into the product development in the plant-based section and its challenges, as well as where do companies need to focus on to stand out in the market. We dove into his journey as an entrepreneur and his advice to follow once in the field. A true insightful conversation with an honest and open guest that has the wisdom in product development that needs to be shared. Today we discussed about: Specific moment that changed his career path Why we need to eat more plant products The reasons why forcing people will not work Choosing the path of entrepreneurship Processes of launching his companies The importance of creating a network Product development in the plant-based section and its challenges The importance of taste How is the landscape of ingredients in plant-based section Tips for ingredient suppliers to make a better change in the market Biggest challenge faced in the creation and marketplace of meat alternatives Functional differences of proteins and its impact in the end product What companies in the plant-based section need to implement directly Complexity of success in the current economical situation for plant-based alternatives Hurdles in the promotion of the plant-based alternatives and the important role politics have Tips for start-ups in general to growth 
And more… Look into his companies: - De Nieuwe Keuken https://www.denieuwekeuken.nl - Studio Fava https://www.studiofava.nl/ 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

This advice cannot be given better than by Jean boudlian. Through his work, he has assisted multiple startup founders in accelerating their companies and bringing out the best versions of themselves. In this short piece, Jean shares his invaluable advice based on years of experience, tailored for early-stage entrepreneurs. We consider this a piece of pure wisdom worth for anyone considering or running an early-stage business. Look into the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram

We are crossing borders, because there are a lot more interesting professionals to find around the world and they also deserve an international stage. And what is not a better country to start than Andres home-base Spain. Today, we are talking with Sònia Hurtado about her motivations, her ventures in the plant-based market, and her underlying mission to not only improve the world but also the lives of animals. She shares the valuable lessons she has learned through her entrepreneurial journey. Through her company Poseidona , she aims to address the impending resource scarcity and promote the sustainable use of macroalgae. Sonia is a passionate and dedicated entrepreneur with a genuine mission to make the world a better place Topics discussed: The moment during her PhD she realized she had to follow her mission  Her interest in nutrition and food  Her underlying motivation that made her take the step to start her own ventures The journeys of her venture creations, including Poseidona The lessons learned from her venture creations  Being a food tech advisor Exploring the ways of using protein-rich byproducts  The challenges of being a women entrepreneur Spain's position in the innovation of the world and why is the rate of food innovation not the same as the Netherlands? And more... Look into the company Poseidona  🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram 😊 The Guest: Sònia Hurtado

We all know that bringing novel products to the market comes with a lot of challenges, like how to get your product admired by a customer. In this short Corjan van den Berg explains how he tackles these obstacles. His honesty around the challenges he faced with his company  eventually became his company Revyve. One of these challenges are financially related, but with creativity and the right mindset Corjan shows you can come far.  Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Life-changing events can make you realize the value of time. This profound shift drove Wim de Laat, sparked by his early loss of his father. From a farming background, he chose science and later discovered the environmental toll of traditional animal protein production on the Brazilian rainforest. This led him to establish companies focused on alternative protein production using microorganisms. Despite his preference for science, his integrity and desire to make a difference shine through. Wim de Laat's story is an inspiration for everyone in the food industry, showcasing a mission that aims for a better world. Topics discussed: How his youth shaped the person he is today When his interest in food start The trigger that got him attached with the need of change in our current food system His path till his position right now in the food chain His journey of starting the companies The importance of having the experience beforehand  Taking risks Challenges of bringing new ingredients to the market How to handle pushbacks in the industry  The importance of scalability of your proces  The fermentation process to create proteins and what makes it an eco-friendly choice The scalability of his fermentation process  The deep dive he took to start for himself The importance of having fun at work His personal future dreams And more.. Look into the companies the Protein Brewery & BioscienZ  - https://www.theproteinbrewery.nl/  & https://www.bioscienz.nl/ 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram

In this short we unravel the hidden gems that have kept Juliana Romero resilient and driven through the setbacks. From mindset to strategic habits, we'll dive into what it takes to navigate challenges and come out stronger in the world of business.  Listen to the whole episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram