This conversation with Dennis Favier gave insights into the product development in the plant-based section and its challenges, as well as where do companies need to focus on to stand out in the market. We dove into his journey as an entrepreneur and his advice to follow once in the field. A true insightful conversation with an honest and open guest that has the wisdom in product development that needs to be shared.

Today we discussed about:

Specific moment that changed his career path
Why we need to eat more plant products
The reasons why forcing people will not work
Choosing the path of entrepreneurship
Processes of launching his companies
The importance of creating a network
Product development in the plant-based section and its challenges
The importance of taste
How is the landscape of ingredients in plant-based section
Tips for ingredient suppliers to make a better change in the market
Biggest challenge faced in the creation and marketplace of meat alternatives
Functional differences of proteins and its impact in the end product
What companies in the plant-based section need to implement directly
Complexity of success in the current economical situation for plant-based alternatives
Hurdles in the promotion of the plant-based alternatives and the important role politics have
Tips for start-ups in general to growth

 And more…

Look into his companies:

- De Nieuwe Keuken https://www.denieuwekeuken.nl

- Studio Fava https://www.studiofava.nl/

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E16: “Companies in the Plant-Based section Need to Implement this Directly from the Start” - with Dennis Favier Expert in Product Development, Owner of Studio Fava & de Nieuwe Keuken