Sheldon Simeon, former Top Chef contestant, shares his family's love for food, the story behind his 'hole in the wall' restaurant, and the history of his famous Mochiko Fried Chicken recipe. He discusses cultural influences, blending Korean and Japanese inspirations, and shares tips on how to make this unique chewy-textured dish at home.

Certified drinks expert John deBary shares his journey into craft cocktails, creating The Stonewall Baby bourbon-blueberry cocktail for his husband. He discusses diverse interests, joyful hospitality experiences, and a meet-cute love story with his now-husband.

Hetty McKinnon discusses her journey from salad peddler to cookbook author, shares recipe for tomato macaroni soup with scrambled egg, reminisces about her surprise in Hong Kong, and explores cultural significance of childhood favorite dish.

This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts. 

This week, producer Sally Swift talks to Joe Yonan about the perils of cicada season, the joy of midnight carrot-picking, and his One: a parsley-garlic dressing that’s good enough to drink. Joe Yonan is the Food and Dining editor of The Washington Post, and the author of several cookbooks, including Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein. You can follow him on Twitter and Instagram @joeyonan.We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

This week, Eric See and Jesse talk about the surprising demand for New Mexican food in New York City and why his James Beard nomination wasn't exactly what he expected it to be. Then, Eric opens up his family vault of secret recipes to share his One: a New Mexican Style Red Chile sauce that, he says, you can put on pretty much anything. Eric See is the chef and owner of Ursula, in Brooklyn, a 2022 James Beard Best New Restaurant Finalist. You can follow him on Instagram @erictheawkwardscone.We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/surveyHelp support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today

This week we’re talking to Leanne Brown about the joy of cooking for yourself, what makes a good fantasy novel, and her One, a spicy, umami pantry pasta. Leanne is the author of four cookbooks, including Good and Cheap: Eat Well on $4 a day, and Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self Care In the Kitchen. You can follow her on Instagram @leanneebrown or on Twitter @leelb.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount todayWe want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for Crispy Glazed Tofu. Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at theonerecipe.org. You can find more from Bettina on home cooking on Twitter and TikTok @bettinamak, and on Instagram @crispyegg420Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount todayWe want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios’ The Splendid Table proudly presents The One Recipe which premieres March 8!