The One Recipe
From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network
Latest episodes
Dec 7, 2022 • 15min
38: Claudia Fleming’s Recipe for Peach & Raspberry Crostata
Claudia Fleming talks to Jesse this week about being a sports fanatic, her triumphant twenty-one-year return to writing cookbooks, and her One: Peach & Raspberry Crostata. Claudia Fleming is a pastry chef, restaurateur, and the author of two cookbooks: the 2001 cult classic, The Last Course, and her newest, Delectable: Sweet & Savory Baking. You can follow Claudia on Instagram @chefclaudiafleming.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Nov 29, 2022 • 16min
37: Sarah & Kaitlin Leung’s Recipe for Shortcut Dan-Dan Noodles
Sisters Sarah and Kaitlin Leung join Jesse this week. They own up to the fact that they are major plant nerds, reflect on the importance of cooking with–and learning from–your family, and give their One: Shortcut Dan-Dan Noodles. Sarah and Kaitlin Leung are one half of the team behind the blog, and eponymous cookbook, The Woks of Life. You can follow them on Instagram @thewoksoflife.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Nov 22, 2022 • 14min
36: J. Kenji López-Alt’s Recipe for Perfectly Hard-Boiled Eggs
J. Kenji López-Alt joins Jesse this week to discuss his life-long love of Mr. Wizard, food science, and the steps he took to perfect his One: Hard-Boiled Eggs. J. Kenji López-Alt is a chef, cookbook author, video host and food-writer. For more scientifically-minded recipes and content, you can follow him on Instagram @kenjilopezalt or check out his YouTube channel @jkenjilopezalt.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Nov 15, 2022 • 12min
35: Khushbu Shah’s Recipe for Yogurt Rice
Khushbu Shah joins Jesse this week to talk about her upcoming and long-awaited cookbook, how traveling all over the country has changed her tastes, and her tummy-settling One: Yogurt Rice. Khushbu Shah is the Restaurant Editor at Food & Wine Magazine, a food writer, and traveler extraordinaire. You can follow her on Instagram or Twitter @khushandoj. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Nov 8, 2022 • 14min
34: Nicole A. Taylor’s Recipe for Weekend Sweet Potato Hash
We’re getting two recipes in one this week with Nicole A. Taylor. She talks to Jesse about how she landed the deal for her one-of-a-kind cookbook, why we shouldn’t be so quick to write off dried herbs, and her One: Sweet Potato Hash covered in a seasoning that’s worth its weight in gold. Nicole A. Taylor is food writer, producer, and the author of Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations. You can follow her on Instagram or Twitter @foodculturist.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Nov 1, 2022 • 12min
33: Paola Velez’ Recipe for Chocolate Chip Cookies
Paola Velez joins Jesse this week to talk about why she’s really fun at karaoke parties, how meeting her husband brought her to baking, and her oh-so-comforting One: Chocolate Chip Cookies. Paola Velez is a chef, editorial producer at Food & Wine and co-founder of Bakers Against Racism. You can follow her on Instagram and Twitter @smallorchids.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Oct 25, 2022 • 14min
32: Nik Sharma’s Recipe for Manchow Soup
Subscribe Free: Apple Podcasts | Stitcher | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneInNik Sharma’s got you covered this fall with his One. He talks to Jesse about how what started off as a kitchen remodel turned into an entire house remodel, his and his father’s love of photography, and his One: Manchow Soup. Nik Sharma is a food writer, cookbook author and recipe developer. You can follow him on Instagram and Twitter @abrowntable.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Oct 18, 2022 • 14min
31: Melissa Clark’s Recipe for Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds
Melissa Clark joins Jesse this week to talk about her decades-long, 40+ cookbooks career, the joy of a sheet-pan dinner, and her One: Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds. Melissa Clark is a food writer, cookbook author, and New York Times columnist. You can follow her on Twitter @melissaclark or Instagram @clarkbar.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Oct 4, 2022 • 15min
29: Jessie Sheehan’s Recipe For Her Epic Devil’s Food Snacking Cake
Chocolate and marshmallow: Can you name a more iconic duo? (Sorry graham cracker.) This week, Jessie Sheehan joins Jesse Sparks (try not to get confused) to dote on her new pet, celebrate her insatiable sweet tooth, and bless us with her delicious but oh-so-simple One: Devil’s Food Snacking Cake. Jessie Sheehan is a cookbook author, recipe developer and baker extraordinaire. You can follow her on TikTok or Instagram @jessiesheehanbakes.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Sep 27, 2022 • 14min
28: Ali Slagle’s Recipe for Soup Mix Stracciatella
Not sure what to cook in your camper van–or maybe just in your regular kitchen–this week? Ali Slagle’s got you covered. She talks to Jesse about her new cookbook, I Dream of Dinner (So You Don’t Have To), her six-month road trip across the United States, and her One: Soup Mix Stracciatella. Ali Slagle is a recipe developer, New York Times contributor, and cookbook author. You can follow her on Instagram @itsalislagle.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
