The One Recipe
From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network
Latest episodes
May 24, 2022 • 9min
12: Hetty McKinnon’s Recipe for Tomato Macaroni Soup and Scrambled Egg
Hetty McKinnon discusses her journey from salad peddler to cookbook author, shares recipe for tomato macaroni soup with scrambled egg, reminisces about her surprise in Hong Kong, and explores cultural significance of childhood favorite dish.
May 5, 2022 • 6min
Check out: Borderline Salty
This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts.
Apr 26, 2022 • 9min
8: Joe Yonan’s Recipe for his Parsley-Garlic Dressing Obsession
This week, producer Sally Swift talks to Joe Yonan about the perils of cicada season, the joy of midnight carrot-picking, and his One: a parsley-garlic dressing that’s good enough to drink. Joe Yonan is the Food and Dining editor of The Washington Post, and the author of several cookbooks, including Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein. You can follow him on Twitter and Instagram @joeyonan.We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Apr 12, 2022 • 8min
6: Eric See’s Recipe for New Mexican Red Chile Sauce
This week, Eric See and Jesse talk about the surprising demand for New Mexican food in New York City and why his James Beard nomination wasn't exactly what he expected it to be. Then, Eric opens up his family vault of secret recipes to share his One: a New Mexican Style Red Chile sauce that, he says, you can put on pretty much anything. Eric See is the chef and owner of Ursula, in Brooklyn, a 2022 James Beard Best New Restaurant Finalist. You can follow him on Instagram @erictheawkwardscone.We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/surveyHelp support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today
Mar 15, 2022 • 9min
2: Leanne Brown’s Recipe for Spicy Umami Pasta
This week we’re talking to Leanne Brown about the joy of cooking for yourself, what makes a good fantasy novel, and her One, a spicy, umami pantry pasta. Leanne is the author of four cookbooks, including Good and Cheap: Eat Well on $4 a day, and Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self Care In the Kitchen. You can follow her on Instagram @leanneebrown or on Twitter @leelb.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount todayWe want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey
Mar 8, 2022 • 8min
1: Bettina Makalintal's Recipe for Crispy Glazed Tofu
This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for Crispy Glazed Tofu. Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at theonerecipe.org. You can find more from Bettina on home cooking on Twitter and TikTok @bettinamak, and on Instagram @crispyegg420Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount todayWe want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey
Feb 22, 2022 • 2min
Introducing The One Recipe
Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios’ The Splendid Table proudly presents The One Recipe which premieres March 8!
