The One Recipe
12: Hetty McKinnon’s Recipe for Tomato Macaroni Soup and Scrambled Egg
May 24, 2022
Hetty McKinnon discusses her journey from salad peddler to cookbook author, shares recipe for tomato macaroni soup with scrambled egg, reminisces about her surprise in Hong Kong, and explores cultural significance of childhood favorite dish.
08:38
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Quick takeaways
- Success in food business comes from community and shared experiences.
- Cultural influences shape personal recipes into globally recognized dishes.
Deep dives
Hedy McKinnon's Journey into Food Writing and Recipes
Hedy McKinnon, a cookbook author and food writer, started her food career unexpectedly by running a salad business in Sydney. The success of her vegetarian salads was rooted in community and shared experiences. As her business grew through word of mouth, she transitioned into recipe writing, leading to the publication of four cookbooks.
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