Hetty McKinnon

Join acclaimed chefs Josh Niland, Hetty McKinnon, and Gary Mehigan as they share heartwarming culinary journeys. Niland delves into childhood fishing memories and sustainable seafood practices. McKinnon reflects on the comfort of her mother’s Cantonese broth, showcasing the bond between family and food. Mehigan reveals delightful tales of his grandfather’s secret chocolate stash, illustrating how nostalgia shapes chefs. Together, they celebrate the transformative power of cooking and the joy of sharing meals that connect communities.

Bestselling cookbook author Hetty McKinnon joins to discuss plant-based winter cooking, including using kale and broccoli, layering flavor, and favorite spices and herbs. They talk about the appeal of easy-to-follow recipes with depth and flavor. Hetty shares a popular kale and orzo dish recipe. The influence of the speaker's father, a fruit and vegetable wholesaler, on their perception of vegetables is also discussed.

Hetty McKinnon discusses her journey from salad peddler to cookbook author, shares recipe for tomato macaroni soup with scrambled egg, reminisces about her surprise in Hong Kong, and explores cultural significance of childhood favorite dish.