Hetty McKinnon

Hetty Lui McKinnon, a celebrated recipe developer and author of 'Linger,' shares her insights into plant-based cooking and the art of salad-making. She reveals the magic behind her viral tomato and dumpling salad and discusses her unique approach to writing recipes. Joining her is Toni Chapman, a home cook known for her comforting Afro-Latina dishes. Toni talks about her childhood food memories and how she blends cultural flavors in her cooking, including an adaptation of New York-style Chinese takeout.

Join acclaimed chefs Josh Niland, Hetty McKinnon, and Gary Mehigan as they share heartwarming culinary journeys. Niland delves into childhood fishing memories and sustainable seafood practices. McKinnon reflects on the comfort of her mother’s Cantonese broth, showcasing the bond between family and food. Mehigan reveals delightful tales of his grandfather’s secret chocolate stash, illustrating how nostalgia shapes chefs. Together, they celebrate the transformative power of cooking and the joy of sharing meals that connect communities.

Bestselling cookbook author Hetty McKinnon joins to discuss plant-based winter cooking, including using kale and broccoli, layering flavor, and favorite spices and herbs. They talk about the appeal of easy-to-follow recipes with depth and flavor. Hetty shares a popular kale and orzo dish recipe. The influence of the speaker's father, a fruit and vegetable wholesaler, on their perception of vegetables is also discussed.