This week, as it gets colder and darker, we discuss cosy, warming winter recipes that don’t rely on a big hunk of meat. Bestselling cookbook author Hetty McKinnon joins us to talk plant-based winter cooking, from ways to use kale and broccoli, to layering flavour, to her favourite spices and herbs. Hetty’s newest cookbook, Tenderheart, came out this spring.
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We love hearing from you. Lilah is on Instagram and X @lilahrap. You can email her at lilah.raptopoulos@ft.com.
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Links:
– Hetty’s kale and orzo recipe can be found in Tenderheart. Her other bestselling cookbook is called To Asia With Love
– Hetty is on Instagram at @hettymckinnon. She also has a newsletter, To Vegetables With Love
– Here’s a delicious winter lentil stew from the FT Weekend Magazine recipe columnists, Honey & Co: https://on.ft.com/3ujlPCk
– And a piece Lilah recommends from Laila Gohar about winter cabbage: https://on.ft.com/3MEv2vp
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Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.
Read a transcript of this episode on FT.com
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