Sheldon Simeon's Mochiko Chicken Recipe

Sheldon Simeon shares his iconic Mochiko chicken recipe from his restaurant, Ten Roof in Maui, blending Korean and Japanese influences. Inspired by a local shop, Koki-chi Ban, Simeon's recipe uses boneless chicken thighs marinated in sake, soy sauce, ginger, kochujang, and sweet rice flour for a unique texture. The chicken is double-coated with a batter of rice flour, all-purpose flour, leading to a crispy and flavorful dish. Simeon emphasizes the importance of letting the chicken dry after frying to achieve the perfect crispiness, making it an ideal picnic dish served at room temperature.