We’re back for season 2 of The One Recipe! And kicking off this season is two times James Beard award-winning author and baker, Kristina Cho. Kristina talks to Jesse about what was (probably) the best day of her life (so far), Chinese baking, and her One: Cocktail Buns (Gai Mei Bao). Kristina Cho is a photographer, recipe developer, and the author of Mooncakes and Milkbread–the first book (in English) to explore the world of Chinese bakeries. You can follow her on Instagram @eatchofood or on her blog eatchofood.com

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