Good Food

Good Food
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Sep 21, 2023 • 9min

Let's cook together: Seafood woku belanga

Cook-a-long with Petty Pandean-Eliot in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Sep 19, 2023 • 27min

Chef and author Petty Pandean-Eliot discusses the diverse influences on the Indonesian table

'Through food we make new friends' says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the many spices that add layers of flavour to modern Indonesian cuisine. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Sep 14, 2023 • 8min

Let's cook together: Ikan Assam Pedas

Cook-a-long with Abby Lee in this pause-anytime episode as she shares a detailed recipe for the Ikan Assam Pedas dish and provides a step-by-step guide to cooking it, including making the paste and serving suggestions.
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Sep 12, 2023 • 29min

Malaysian chef Abby Lee on the sour hot flavours in her cooking

Abby Lee, a Malaysian chef known for her flavour-packed food, discusses her passion for Malaysian cuisine and her journey into cooking. She shares tips on shopping for ingredients like lemongrass and Vietnamese coriander, as well as techniques for creating the perfect cooking paste. The speaker also discusses the flavors of Malaysian and Singaporean cuisine and the future of Malaysian food.
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Sep 7, 2023 • 8min

Let's cook together: Kourabie

Cook-a-long with Irini Tzortzoglou in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Sep 5, 2023 • 39min

Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou

MasterChef winner and cookbook author Irini Tzortzoglou talks about her favorite Greek dishes, her Cretan heritage, and the therapeutic value of cooking. She discusses the joy of baking with red and sourdough bread, exploring biscuit texture using hazelnuts, and shares tips on achieving a light and crunchy texture when handling dough. The podcast also includes discussions on measuring tools, Irini's recipe book, and the perfect Sunday lunch ideas.
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Aug 31, 2023 • 10min

Let's cook together: Prawn and crab lasagne

Cook-a-long with Grant Hedley in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Aug 29, 2023 • 33min

Wine enthusiast Grant Hedley talks wine pairings and seafood lasagne

Grant Hedley, wine enthusiast and educator, shares secrets of wine pairing, gaining confidence in wine tasting, and the impact of social media on the wine industry. He also talks about his seafood lasagne recipe and its perfect pairing with a full-bodied white rioja. Topics include childhood food memories, exploring local food scenes, British pub culture, and Caribbean cuisine.
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Aug 24, 2023 • 7min

Let's cook together: Chocolate chip cookies

Learn how to make delicious Jamaica 75% chocolate chip cookies with unique techniques like chilling the dough and freezing before baking. Follow a step-by-step guide to making and baking chocolate chip cookies with helpful tips and tricks.
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Aug 21, 2023 • 27min

Tom Kerridge discovers everything you want to know about chocolate with baker and chocolate maker Joanna Brennan

Tom talks to the Suffolk-based baker and chocolate maker (what a dream job!) about working with family, ageing chocolate and why cookie dough is best made the day before baking Learn more about your ad choices. Visit podcastchoices.com/adchoices

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