

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Sep 21, 2023 • 9min
Let's cook together: Seafood woku belanga
Cook-a-long with Petty Pandean-Eliot in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 19, 2023 • 27min
Chef and author Petty Pandean-Eliot discusses the diverse influences on the Indonesian table
'Through food we make new friends' says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the many spices that add layers of flavour to modern Indonesian cuisine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 14, 2023 • 8min
Let's cook together: Ikan Assam Pedas
Cook-a-long with Abby Lee in this pause-anytime episode as she shares a detailed recipe for the Ikan Assam Pedas dish and provides a step-by-step guide to cooking it, including making the paste and serving suggestions.

Sep 12, 2023 • 29min
Malaysian chef Abby Lee on the sour hot flavours in her cooking
Abby Lee, a Malaysian chef known for her flavour-packed food, discusses her passion for Malaysian cuisine and her journey into cooking. She shares tips on shopping for ingredients like lemongrass and Vietnamese coriander, as well as techniques for creating the perfect cooking paste. The speaker also discusses the flavors of Malaysian and Singaporean cuisine and the future of Malaysian food.

Sep 7, 2023 • 8min
Let's cook together: Kourabie
Cook-a-long with Irini Tzortzoglou in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 5, 2023 • 39min
Talking celebratory Greek food with MasterChef winner Irini Tzortzoglou
MasterChef winner and cookbook author Irini Tzortzoglou talks about her favorite Greek dishes, her Cretan heritage, and the therapeutic value of cooking. She discusses the joy of baking with red and sourdough bread, exploring biscuit texture using hazelnuts, and shares tips on achieving a light and crunchy texture when handling dough. The podcast also includes discussions on measuring tools, Irini's recipe book, and the perfect Sunday lunch ideas.

Aug 31, 2023 • 10min
Let's cook together: Prawn and crab lasagne
Cook-a-long with Grant Hedley in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 29, 2023 • 33min
Wine enthusiast Grant Hedley talks wine pairings and seafood lasagne
Grant Hedley, wine enthusiast and educator, shares secrets of wine pairing, gaining confidence in wine tasting, and the impact of social media on the wine industry. He also talks about his seafood lasagne recipe and its perfect pairing with a full-bodied white rioja. Topics include childhood food memories, exploring local food scenes, British pub culture, and Caribbean cuisine.

Aug 24, 2023 • 7min
Let's cook together: Chocolate chip cookies
Learn how to make delicious Jamaica 75% chocolate chip cookies with unique techniques like chilling the dough and freezing before baking. Follow a step-by-step guide to making and baking chocolate chip cookies with helpful tips and tricks.

Aug 21, 2023 • 27min
Tom Kerridge discovers everything you want to know about chocolate with baker and chocolate maker Joanna Brennan
Tom talks to the Suffolk-based baker and chocolate maker (what a dream job!) about working with family, ageing chocolate and why cookie dough is best made the day before baking Learn more about your ad choices. Visit podcastchoices.com/adchoices