Good Food

Good Food
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Aug 24, 2023 • 7min

Let's cook together: Chocolate chip cookies

Learn how to make delicious Jamaica 75% chocolate chip cookies with unique techniques like chilling the dough and freezing before baking. Follow a step-by-step guide to making and baking chocolate chip cookies with helpful tips and tricks.
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Aug 21, 2023 • 27min

Tom Kerridge discovers everything you want to know about chocolate with baker and chocolate maker Joanna Brennan

Tom talks to the Suffolk-based baker and chocolate maker (what a dream job!) about working with family, ageing chocolate and why cookie dough is best made the day before baking Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Aug 17, 2023 • 10min

Let's cook together: Slow cooked beans with plantain and crispy onions

Cook-a-long with Lerato in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Aug 15, 2023 • 32min

Food writer and presenter Lerato on the flavours of Africa and beyond

Lerato, a food writer and presenter, shares her journey into cooking and writing about food, including her success with a pizzeria in Nigeria. She discusses the flavors of plantains and slow-cooked beans, explores Uda spice and traditional Nigerian dishes, and the significance of palm oil in African culture. The podcast also offers tips for a budget-friendly Sunday lunch and ends with a rapid fire round of questions.
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Aug 10, 2023 • 6min

Let's cook together: Jollof Rice

Cook-a-long with Ayo Adeyemi in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Aug 8, 2023 • 39min

Chef Ayo Adeyemi of Akoko on the rise of West African cuisine

Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Aug 3, 2023 • 6min

Let's cook together: Goat taco

Cook-a-long with James Whetlor in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 31, 2023 • 34min

James Whetlor is a man on a mission to encourage us to eat more goat

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 26, 2023 • 7min

Let's cook together: Laghman noodles

Cook-a-long with Sandy Tang in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jul 25, 2023 • 28min

MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties

2020 MasterChef finalist Sandy Tang lived in Macau until age 13 and is now a recipe developer and chef in the UK, combining Eastern and Western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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