Let's cook together: Tom Kerridge's curried vegetable patties
Dec 28, 2023
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Renowned chef and television personality Tom Kerridge shares a recipe for curried vegetable patties using leftover Christmas ingredients. He provides detailed instructions and serving options in this chapter from the BBC Good Food Podcast.
Tom Kerridge shares a recipe for curried vegetable patties, perfect for using up Christmas leftovers.
Kerridge provides tips for making and serving the patties, including mashing the chickpeas and seasoning the mixture.
Deep dives
Recipe for curried vegetable patties
In this episode, Tom Kerridge shares a recipe for curried vegetable patties, perfect for using up Christmas leftovers. The recipe calls for ingredients like sunflower oil, cumin seeds, onion, madras curry powder, frozen peas, leftover roast vegetables, leftover sprouts or greens, and chickpeas. Kerridge explains the step-by-step process of cooking the patties, including frying them in a pan and finishing them in the oven. The patties can be served as a side dish or in a bun like a curry veggie burger.
Tips for making and serving the patties
In addition to the recipe, Kerridge provides some helpful tips for making and serving the curried vegetable patties. He suggests mashing the chickpeas slightly in a food processor before adding the roasted vegetables and other ingredients. He also recommends seasoning the mixture with salt and pepper to taste. Kerridge mentions that the patties can be made ahead and chilled before cooking. He suggests serving the patties as a side dish, topped with a fried egg, or stuffed into a bun for a curry veggie burger.
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Curried Vegetable Patties: A Recipe for Christmas Leftovers