VinePair Podcast

VinePair
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Jul 10, 2023 • 23min

The Unexpected Downside of Celebrity-Backed Spirits Brands

In light of the revelations in the ongoing legal battle between Sean Combs and Diageo, Joanna and Zach ponder whether there might be more downside risk for spirits companies in partnering this closely with celebrities to create and promote their brands. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Soter Vineyards Mineral Springs Ranch Pinot NoirJoanna is drinking: Midori SourInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Jul 7, 2023 • 30min

Can You Find Good Wine at the Grocery Store?

Responding to a listener question, Joanna and Zach discuss wine in grocery stores: is it possible to find good bottles there, and if so, how? Plus, what are some of the reasons why grocery store selection differs so much from those at wine-specific retail shops. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: For the Booze Brands of Yesteryear, Signature Cocktails Were the Key to SuccessJoanna is reading: 'B to the E': Remembering Budweiser's Failed 'Energy Beer'Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Jul 3, 2023 • 23min

Can Brands Be Patriotic Without Being Political?

Joanna and Zach discuss whether drinks brands can use patriotic imagery and messaging without wading into the political arena, and what doing so might mean for those brands as well as their potential consumers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Vocal Vineyards Cabernet SauvignonJoanna is drinking: Black Sheep Brown Ale from Arrowood FarmsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Jun 30, 2023 • 32min

Can Pet-Nat Step Out of Natural Wine's Shadow?

Joanna and Zach chat about pet-nat wines: why they achieved a degree of popularity largely in concert with the natural wine movement, but might now be struggling to step outside of that specific segment of the wine industry. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Could Domestic Initiatives Help Sake Soar Stateside?Joanna is reading: No Bourbon Defines the 'Tater' Era More Than WellerInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Jun 26, 2023 • 34min

Are Bar Regulars an Endangered Species?

As Adam bids farewell until September, he, Joanna, and Zach discuss whether a current fixation on new and trendy restaurants and bars have made it harder and harder for older establishments to thrive, and for bars of any vintage to turn guests into regulars. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Seavey Vineyard ChardonnayJoanna is drinking: TransfusionAdam is drinking: Vodka Y Soda at SuperbuenoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Jun 23, 2023 • 34min

New Technology is Alienating Bar Goers

Prompted by a listener email, Adam, Joanna, and Zach talk about why many recently introduced technologies at bars and restaurants, like QR code menus, handheld payment devices, and others, might appeal to an owner's bottom line in the short term but repulse or upset many diners and drinkers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Have We Reached Peak Bourbon?Zach is reading: Drink Brands Keep Releasing Shoe Collabs and Sneakerheads Can't Get EnoughAdam is reading: An Oral History of Brooklyn's Beloved Long Island BarInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Jun 19, 2023 • 31min

Is The Espresso Martini Crushing All Coffee-Based Competitors?

After observing the continued dominance of the Espresso Martini at Bar Convent Brooklyn, Adam, Joanna, and Zach debate whether the current interested in coffee-based cocktails can be expanded to other types of drinks, or if brands and categories will try to position themselves within the existing Espresso Martini template. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Tequila NegroniZach is drinking: Cazadores Ranch Water RTDAdam is drinking: The Lemon Teeter at Corner BarInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Jun 16, 2023 • 30min

Anchor Brewing's Demise Is a Warning Bell for Craft Beer

In light of the news that San Francisco's iconic Anchor Brewing will be ceasing national distribution of their beers, Adam, Joanna, and Zach discuss what this might mean for other national craft beer brands, and how the rise of taproom culture has cut out a lot of these types of beers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Good TV or Gross Negligence? The Inherent Complexities of Drinking on Dating ShowsZach is reading: Red Bull Vodka Is a Nightlife Staple - Even if the Brand Refuses to Admit ItAdam is reading: Forget Beer, Food Is Now the Biggest Draw at Craft BreweriesInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Jun 13, 2023 • 31min

The Beauty of the Baby Super-Tuscan

Zach speaks with Antonio Zaccheo and Catarina Sacchet, co-owners of Italy's Carpineto, about their shared family history in the winery, the creation of their Dogajolo brand, and why sustainability and long-term thinking are so key to everything they do. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Jun 12, 2023 • 25min

Why Is the Drinks Biz Buzzing About "Total Beverage?"

Adam, Joanna, and Zach discuss the convergence of beer, wine, spirits, and seltzer towards a flavor-forward model for drinks, where the alcohol source is secondary to the flavor on the label. What's driving this trend, why are the big drinks companies leaning into it, and what does it mean for drinkers? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Hopped Lemonade from Devil's Foot Beverage CompanyZach is drinking: Piña Margarita at El MooseAdam is drinking: Tenuta delle Terre Nere Etna RosatoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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