VinePair Podcast

VinePair
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Sep 26, 2024 • 32min

Can You Get Bar-Quality Ice at Home?

Adam, Joanna, and Zach respond to a listener question about trying to have top quality ice at home: are there ways to do it, and is it even a worthwhile pursuit. Plus, a conversation about craft vodka, and why Adam hates passed apps. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: This Cult Oregon Winery Just Moved to… Philadelphia?Joanna is reading: A Limp Wrist, a Heavy Pour: Why Gay Bars Serve Such Strong DrinksAdam is reading: Is Craft Vodka Ready for Its Moment?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Sep 24, 2024 • 30min

Wine is a Shared Experience

Adam speaks with acclaimed author Karen MacNeil about the newly-launched "Come Over October" initiative, which aims to draw attention to wine's nature as a shared, communal beverage, and highlight the benefits of getting together to enjoy it. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Sep 23, 2024 • 30min

How Should Brands Credit Cocktail Creators?

With spirits brands turning towards modern classic cocktails to build marketing and ad campaigns around, what (if anything) do they owe to the creators of those drinks in terms of compensation, credit, or outreach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Côte Bonneville RieslingJoanna is drinking: Wine Cask-Aged Westland Distillery WhiskeyAdam is drinking: ZBioticsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Sep 19, 2024 • 36min

Why is Scotch Slumping?

Joanna, an expert in the Scotch whisky industry, Zach, a market analyst, and Adam, a strategist in whiskey marketing, tackle the declining sales of Scotch whisky. They discuss how chasing new markets may have alienated traditional drinkers and the importance of blended Scotch as an entry point. The trio also explores cultural shifts favoring Japanese whisky and critiques quirky marketing tactics. They suggest reconnecting with Scotch's historical roots to regain its identity in a changing market.
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Sep 17, 2024 • 30min

A Conversation With the First Family of Bourbon

Fred Noe, a 7th generation master distiller, and his son Freddie Noe, an 8th generation master distiller, dive into the rich legacy of the Beam family in bourbon production. They discuss their family's historical significance and the evolution of the industry from decline to resurgence. The duo emphasizes the balance between traditional craftsmanship and modern blending techniques, while also exploring immersive bourbon experiences in Kentucky that cultivate personal connections to their art. Their passion for quality and innovation shines through!
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Sep 16, 2024 • 27min

Wine's Two Markets Rarely Overlap

Adam, Joanna, and Zach discuss how despite some consternation about super-cheap bulk wine undercutting the market for fine wine, there's really no reason to think that those two markets overlap in any meaningful way. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Daiquiri at The EdisonJoanna is drinking: Paper Plane from Tip Top CocktailsAdam is drinking: Hervé Souhaut SyrahInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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Sep 12, 2024 • 40min

How the Negroni Went From Recipe to Vibe

Dive into the fascinating transformation of the Negroni from a classic cocktail to a contemporary vibe. The discussion highlights creative variations and personal experiences that shape modern interpretations. Explore the tension between traditional craftsmanship and the growing trend of tap cocktails. As the speakers debate heritage versus convenience, they shed light on how this drink reflects broader trends within the cocktail culture. Get ready to rethink your favorite Negroni!
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Sep 9, 2024 • 23min

Will Gen Z Make Rum Happen?

Joining the discussion are Adam, a thoughtful participant in generational drink trends, Joanna, an insightful voice on Gen Z's potential cravings, and Zach, an analyst tackling rum's market hurdles. They dive into whether Gen Z might revive rum's fortunes, exploring its identity crisis compared to tequila. The trio also examines perceptions, like rum's relegation to sweet cocktails, and the challenges of rebranding it as a premium spirit. With humor and personal anecdotes, they dissect Gen Z's evolving tastes and the spirit’s future.
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Sep 5, 2024 • 29min

Draft Cocktails. No, Wait...Cocktail Draft!

As the football season kicks off, three pals engage in a playful cocktail draft, selecting their top classic drinks. They dive into the traditions of martinis and the unique service styles in New York City. Light whiskey's misunderstood status also gets a spotlight. Listeners can appreciate the humor as they discuss favorites like the daiquiri and mojito, illuminating their communal passion for mixology. The blend of sports enthusiasm and cocktail culture makes for a spirited showdown!
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Sep 2, 2024 • 30min

Can We Cut Out the Snobbery Around Brand-Name Wines?

Adam, Joanna, and Zach react to a recent article about New York wine pros not carrying Veuve Clicquot: it's certainly OK to decide that you're not going to serve or stock a very popular and recognizable wine, but making guests or customers who seek it out feel bad or basic for wanting is appallingly bad hospitality. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Montucky Cold SnacksJoanna is drinking: Tomatini at L'AmericanaAdam is drinking: Domaine Rolet Arbois Rouge TraditionInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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