olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Jul 26, 2019 • 30min
ep 162 SLOVENIA travel guide - how to eat and drink your way around the country
This week Alex and Charlotte chat about their trips to Slovenia, comparing the lively capital to the country’s rural landscapes and restaurants. They explore field-to-fork cooking, orange wines and herb-infused spirits, as well as the influence of neighbouring Italy on Slovenia’s cuisine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 19, 2019 • 36min
ep 161 - How to reinvent craft beer with the Small Beer Brewery
This week Janine visits a brewery with difference. The Small Beer Brewery in south London is creating brilliant lower alcohol craft beers within a system that makes sustainability one of the most important issues. She catches up with founders Felix and James to hear all about the historical inspiration behind their fascinating story. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 12, 2019 • 30min
ep 160 - MALTA food and drink guide and how to raise your BBQ game
This week we catch up on travel news as Ellie tells Alex how to eat and drink your way around Malta; then later Janine chats to cookery writer Adam and finds out some great tips and tricks to raise your barbecue game this summer. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 5, 2019 • 35min
ep 159 - A celebration of Nepalese food with Rajiv's Kitchen
This week Janine meets up with Rajiv Kc from Rajiv’s Kitchen to find out all about the Nepalese food he serves at his supper clubs and pop-ups. As Rajiv explains Nepalese food is not just a mash-up of Chinese and Indian as people often assume, but has its own distinct heritage and culture. They also talk about the role of his family in shaping his cooking skills and they try some typical Nepalese dishes including the famous momo dumplings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 27, 2019 • 30min
ep 158 - JAPAN FOOD SPECIAL - what to eat and drink in Kyoto and Tokyo
This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Japan. They discuss everything from yuzu sake to Kyoto gin, high-end kaiseki dinners to ramen vending machines, plus Kyoto’s very own style of sushi. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 21, 2019 • 31min
ep 157 - HOW TO BUILD A GREAT FOOD BUSINESS with 26 Grains chef Alex Hely-Hutchinson
This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 14, 2019 • 40min
ep 156 FELICITY CLOAKE on a gastronomic Tour de France
This week Janine welcomes back journalist and food writer Felicity Cloake who you may know from her regular Guardian newspaper column where she perfects a different recipe each week. Last year Felicity spent a few months doing a kind of gastronomic Tour de France as she cycled and ate her way around in search of 21 iconic French dishes. She’s written a brilliant new book all about her adventures and they caught up to talk about the good, bad and ugly aspects of her epic cycling and eating expedition. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 6, 2019 • 34min
ep 155 - THE MODERN VEGAN with Richard Makin AKA School Night Vegan
This week Janine welcomes Richard Makin, AKA School Night Vegan, onto the podcast. Richard has been wowing Instagram recently with his inventive plant-based recipes (including a mozzarella recipe so good it went viral) and he’s written a brilliant vegan BBQ feature for the June issue of olive magazine. We find out how easy it is to leave out the meat when grilling this summer and also get some expert tips for embracing a more plant-based lifestyle. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 31, 2019 • 21min
ep 154 - FORAGING and cooking in the Sussex countryside with Hunter Gather Cook
This week cookery writer Adam spends a day in the East Sussex countryside with Nick Weston of Hunter Gather Cook learning some back to nature skills. They have an indepth chat about why cooking over fire, hunting and butchery have become more popular again and Nick gives us some great foraging tips including when the best time of year is for gathering wild grub. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 23, 2019 • 40min
ep 153 - JOHN GREGORY-SMITH - Lebanese food special and kebab cook-a-long!
This week's podcast sees the return of chef and author John Gregory-Smith. Janine catches up with him to talk about his new book Saffron in the Souks which explores the wonderful world of Lebanese food. John really brings the country to life with his vivid tales of travelling and eating and they also cook one of his favourite dishes, hole-in-the-wall kebabs, live on the podcast! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
