olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Sep 19, 2019 • 14min
GUT HEALTH SPECIAL episode 3 - how our gut affects skin health and hormonal balance
In the third episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how gut health affects the health and condition of our skin as well as both male and female hormonal balance. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 18, 2019 • 16min
GUT HEALTH SPECIAL episode 2 - learn about probiotics, prebiotics and the microbiome
In the second episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how probiotics and prebiotics work to aid gut health and the role of the body's microbiome. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 17, 2019 • 25min
GUT HEALTH SPECIAL episode 1 - A live podcast discussing the best gut-healthy ingredients for cooking
In the first of four special episodes, Janine and Adam from the olive magazine cookery team discuss which ingredients can add a positive benefit to our gut health, including kimchi, miso and sourdough. This podcast was recorded live at the Tower of London Food Festival on September 13th 2019. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 13, 2019 • 38min
ep 169 - Why we should all be eating more goat and the evolution of Goatober
This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 6, 2019 • 36min
ep 168 - An expert guide to VINEGAR and why it's such a store cupboard star
This week Janine catches up with Bob Curbishley, product specialist at Belazu, to learn all about vinegar. There’s been a big trend recently towards creating more specialist vinegars and Bob likens it to the craft beer movement for the sheer variety out there. So if you think it’s just about putting malt vinegar on your chips or red wine vinegar in your salad dressing then listen up and you might get some new ideas! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 29, 2019 • 36min
ep 167 - GOAN food and culture with chef and author Maunika Gorwardhan
This week Janine meets up with chef and author Maunika Gorwardhan to find out all about Goa. It’s a part of India Maunika has spent years exploring and she shares some great tips for people visiting as well as revealing how it inspired the recipes she’s written for our current issue. They talk about coastal fish cooking, beachfront food markets and even where to get Goan chorizo! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 23, 2019 • 32min
ep 166 - CHOCOLATE! everything you've ever wanted to know about the dark, milk and white stuff
This week Ellie chats to Andrew Baker, journalist and author of new book ‘From Bean to Bar: A Chocolate Lover’s Guide to Britain’. They talk about the bean-to-bar movement, why single origin is important, and how to taste chocolate (clue – most of it is in the smell). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 16, 2019 • 25min
ep 165 - A visit to Food: Bigger Than the Plate exhibition at the V&A - a weird and wonderful journey
This week Ellie talks to Catherine Flood, the curator of FOOD: Bigger than the Plate, a fascinating interactive exhibition at London’s V&A museum. They chat about the quirkiest exhibits including a plant the answers questions via a computer, urban mushroom farms and cheese made using bacteria from the skin of celebrities. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 9, 2019 • 44min
ep 164 - Wilderness Festival chefs special with Andrew Clarke and Yossi Elad
This week we have a special podcast recorded by editor Laura at Wilderness Festival, in Oxfordshire where she catches up with two of the chefs hosting feasts at the festival. We hear from Andrew Clarke of St Leonard’s in Shoreditch about the joys of live fire cooking, his own battles with mental health and why cooking and being a chef saved his life. Then Laura talks to Yossi Elad co-founder of The Palomar in London about Israeli cooking, his incredible 40 year career and why he can’t quite retire yet. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 2, 2019 • 28min
ep 163 - Brewing craft beer in the Loire Valley with Tommy Barnes
On this week’s podcast Janine meets up with brewer and author Tommy Barnes to talk about his new book, A Beer in The Loire. This hilarious memoir details his quest to try and make a living by brewing craft beer in one of France’s most famous wine producing regions and has a cast of colourful, quirky locals who help him along on his journey. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
