olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Nov 22, 2019 • 39min
ep 178 - SOURDOUGH AND GUT HEALTH - expert Vanessa Kimbell explains how they are interlinked
This week deputy food editor Adam talks to author and head of the Sourdough School, Vanessa Kimbell. Vanessa is an expert on sourdough bread and baking and she talks this week to Adam all about gut health and sourdough and how the two are interlinked. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 15, 2019 • 41min
ep 177 - Jessica Wragg on what it takes to become a female butcher in a male-dominated industry
This week Janine welcomes author and butcher Jessica Wragg onto the podcast. Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. It’s a brilliant coming of age story mixed with recipes, butchery techniques and lots of advice about how to buy and eat meat more responsibly. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 8, 2019 • 20min
ep 176 - The olive Chef Awards are back! Listen to hear about the brilliant chefs that have made the shortlists
This week editor Laura chats to digital editor Alex all about the second annual olive Chef Awards. They discuss some of the great entries we've had this year including sustainable bakers, small but mighty chefs and street food stars. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 1, 2019 • 28min
ep 175 - Lucy Hall from Gardeners' World on how to enjoy your garden through the autumn and winter months
This week Gardeners' World editor Lucy Hall returns to the podcast to tell Janine about all the ways you can continue to enjoy your garden in the autumn and winter months, from pruning and planting to helping protect garden wildlife. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 25, 2019 • 32min
ep 174 - JOSH NILAND on fish butchery and how it will change the way we eat
This week deputy food editor Adam meets up with chef, restaurateur and author Josh Niland. Josh has flown over from Sydney to cook from and talk about his new book, The Whole Fish Cookbook which tackles the unusual subject of fish butchery. They also discuss sustainability, waste and how his book may turn the way we use and consume on fish completely on its head. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 18, 2019 • 19min
ep 173 - SAKE! learn all about Japan's national drink
This week Janine catches up with olive drinks writer Hannah to find out all about the Japanese national drink, sake. Hannah tells the fascinating story of how it’s made and explaining some of the different styles that are out there to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 11, 2019 • 17min
ep 172 - Why Turkey should be on your travel hot list
This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Turkey. They discuss Istanbul’s east-meets-west culture and the city’s appealing mash-up between old and new (traditional tea houses and kebab shops nudge up against hip restaurants and cafes). Then, they move on to a resort on the Aegean coast, where the restaurant's chefs use ingredients from the farm - such as pomegranate, vine leaves and homemade feta - in dishes and cocktails. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 4, 2019 • 29min
ep 171 - US food writer Alison Roman on fuss-free food
This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes from Alison's new book, Nothing Fancy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 27, 2019 • 24min
ep 170 - Pasta Grannies and the secrets to making pasta like a nonna
This week Ellie chats to Vicky Bennison, founder of Pasta Grannies, a YouTube channel that showcases Italian nonne and their traditional recipes. They talk about the different types of pasta in each region, what you need to make the perfect dish and what we can all learn from a nonna's cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 20, 2019 • 14min
GUT HEALTH SPECIAL episode 4 - learn about the relationship between our mental health and gut health
In the fourth episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about the link between mental health and gut health including how poor diet can contribute to mood and how we can make positive changes to help this. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
