olive

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Jan 24, 2020 • 30min

ep 184 - The coolest (and best value) foodie travel destinations for 2020

This week editor Laura Rowe joins travel editor Rhiannon Batten at the Adventure Travel Show in London for a live podcast. They discuss how to track down the best culinary travel experiences, why you don’t need to spend big to eat out abroad, and the upcoming foodie destinations to look out for in 2020. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jan 17, 2020 • 33min

ep 183 - Learn all about Singaporean food and drink with chef Elizabeth Haigh

This week Ellie chats to Elizabeth Haigh, a Singaporean-born chef who has just opened Mei Mei, a coffee house in Borough Market specializing in the food and drink of Singapore. They chat about why she pursued a career in food after completing a degree in architecture, how she travels across London to source key ingredients and the best places for kopi in Singapore. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jan 10, 2020 • 37min

ep 182 - How to eat if you're a runner; advice for everyone from beginner to marathon finisher!

In this week’s podcast Janine gets some inspiration from Charlie Watson, runner, cook, dietician and author of a new book which promises to help runners improve their performance through some great recipes and eating advice, regardless of whether you are a beginner or a seasoned marathon finisher. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dec 20, 2019 • 21min

CHRISTMAS SPECIAL ep 4 - Tips and tricks to create the perfect Christmas dinner

In fourth special Christmas edition of the olive magazine podcast Janine catches up with Adam to talk about how to nail the Christmas day feast, and the 4 main elements you must get right for that perfect plate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dec 19, 2019 • 16min

CHRISTMAS SPECIAL ep 3 - Where to find the coolest Christmas markets to visit

In this third special Christmas episode of the olive magazine podcast, Alex and Charlotte discuss where to find the coolest European Xmas markets to visit and avoid the usual cliché of bratwurst and mulled wine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dec 18, 2019 • 16min

Christmas special ep 2 - Last-minute gifts for foodies to buy and make at home

In second special Christmas episode of the olive magazine podcast, Ellie and Amanda chat about the best Christmas gifts to buy, from fun, affordable stocking fillers, to presents for the cheese-lovers in your life and easy edible gifts to make. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dec 17, 2019 • 22min

CHRISTMAS SPECIAL ep 1 - The olive team discuss their weird and wonderful family traditions

In this first special Christmas episode of the olive magazine podcast, Janine, Ellie, Adam and Laura discuss Christmas family traditions, quirks and general food and drink weirdness! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dec 13, 2019 • 60min

Ep 181 – Gennaro Contaldo shares his exclusive guide to the Amalfi Coast and gives a masterclass in pasta making

On the olive podcast this week, editor Laura Rowe visits Italian cookbook author and chef Gennaro Contaldo in his East London home for a lesson in pasta making, a guide to the Amalfi Coast, and discovers his secret skill for walking stick whittling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dec 6, 2019 • 20min

ep 180 - Why Bologna is perfect for a winter foodie getaway

Digital editor Alex is fresh back from a trip to Bologna, and she chats to travel editor Rhiannon about why to visit Italy in the winter months – think cosy wine bars, hearty ragu and pumpkin pasta dishes, and plenty of Christmas stocking fillers to take back for your friends and family. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Nov 29, 2019 • 29min

ep 179 - How a humble chocolate bar can save lives - with Tony's Chocolonely

On the podcast this week, Ellie chats to Ben Greensmith from Tony’s Chocolonely, a Dutch chocolate company on a mission to make 100% ethical chocolate. They chat about why the bars aren't split evenly into squares, the deeper meaning behind the fun name, and why it took going to court to start the company. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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