olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Apr 3, 2020 • 33min
ep 194 - JOHN GREGORY-SMITH takes us on a virtual food tour of Tel Aviv
This week sees the return of olive favourite and podcast regular John Gregory Smith, a food writer and author who specialises in writing about Middle Eastern food. John has written some great recipes for our Easter issue inspired by one of his favourite destinations, Tel Aviv. It’s a city that’s rich in food culture and we take an armchair tour from extravagant breakfast spreads to buzzing markets and late night clubbing and snacking which John really brings it to life with his tales and recommendations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 27, 2020 • 36min
ep 193 - BEST OF THE OLIVE MAGAZINE PODCAST
This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we'll be back with a brand new weekly episode as usual! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 20, 2020 • 23min
ep 192 - A cook's guide to buying and cooking lamb
This week Janine catches up with olive’s deputy food editor Adam to talk about one of their favourite things to cook at Easter - lamb. They discuss the difference between lamb, hogget and mutton, how to cook the various cuts and suggest some great recipes to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 12, 2020 • 37min
ep 191 - An expert guide to New York's vibrant bakery scene
This week Janine catches up with olive regular Edd Kimber (AKA @theboywhobakes) to talk about the New York bakery scene. Edd has spent a long time researching and visiting these neighbourhood bakeries in his quest for recipe inspiration and we hear all about the different specialities of each, from stripy colourful croissants to deep-fried crullers. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 6, 2020 • 42min
ep 190 - TIM ANDERSON on how to make brilliant vegan Japanese food at home!
This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients to stock up on. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 28, 2020 • 21min
ep 189 - How to smoke your own food with everyday equipment plus tips and tricks to get it right.
This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra tips and tricks to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 21, 2020 • 29min
ep 188 - How to find the best ski food and where to travel in 2020
This week Rhiannon and Ellie chat about the best food to indulge in during the ski season, from boozy hot chocolate to Italian pastries, plus where to travel to in 2020, from idyllic Greek islands to UK staycations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 14, 2020 • 20min
187 - ROMY GILL on cooking vegan and the growth of regional Indian food in the UK
This week deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 7, 2020 • 17min
ep 186 - The Future of Fungi - an artistic exploration of the mighty mushroom!
This week Ellie chats to writer and curator Francesca Gavin about her new exhibition – Mushrooms: The Art, Design and Future of Fungi at London’s Somerset House, which brings together the work of over 40 artists, designers and musicians. They chat about why she chose to focus on the mushroom, highlight some of the artists involved, and she tells Ellie what to expect from their pop-up fungi dining event. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 31, 2020 • 35min
ep 185 - JOSE PIZARRO celebrates the food and drink of Andalucia
This week digital editor Alex chats to one of the UK’s most-loved Spanish chefs Jose Pizarro about a part of Spain that’s very close to his heart, Andalucia. They discuss regional dishes, quirky cultural dining habits and Jose’s favourite locals spots to visit in Seville and beyond. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
