olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
May 15, 2020 • 47min
ep 199 - GARDENING SPECIAL - how to make your own small kitchen garden even if you only have a window box!
This week editor of Gardeners World, Lucy Hall, returns to the podcast to share her tips on making the most of your kitchen garden during lockdown. She talks to olive’s editor Laura about how you can grow in any size space, even if you only have window boxes or pots. They also discuss some great hacks, including how to keep those pesky supermarket growing herbs alive and sustainable pest control without using damaging chemicals. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 8, 2020 • 35min
ep 198 - SABRINA GHAYOUR on staying creative in the kitchen during lockdown
This week Janine is catching up with one of olive's favourite writers, Sabrina Ghayour. Sabrina is a chef and author who specialises in Persian food and her beautiful, vibrant, flavour-packed recipes are always a huge hit with our readers. We talk about how she’s adjusting to lockdown at her home in rural Yorkshire, how she keeps creative under difficult circumstances and why she’s happy sharing her disasters as well as her successes on social media. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 1, 2020 • 30min
ep 197 - How to make cocktails with 3 ingredients and more!
This week olive's drinks writer Hannah is chatting to digital editor Alex about how to get creative with cocktails during lockdown, including great 3-ingredient recipes as well lots of tips and tricks for using up those dusty bottles you might have stashed at the back of the cupboard. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 24, 2020 • 52min
ep 196 - SOURDOUGH - a step-by-step guide to making your own bread at home
This week Janine is chatting to olive’s deputy food editor and ex-baker Adam about sourdough bread. We’ve seen a huge interest in sourdough making since lockdown and Adam has written many guides for olive on the subject. In this episode he takes us through the process step-by-step and explains that with a bit of care and patience anyone can be whipping up perfect loaves from scratch. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 17, 2020 • 38min
ep 195 - Take a tour of regional British baking recipes with author Regula Ysewijn
This week Janine chats to author Regula Ysewijn, who has written a fascinating new book which takes the reader on a tour of regional British bakes and looks at the history behind them. We chat about the process of creating the definitive recipe for each bake as well as the quirky stories behind them, from classic biscuits like digestives, to lesser known breads such as the stottie and the Cumbrian clapcake. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 14, 2020 • 25min
LOCKDOWN SPECIAL ep 5 - How to make the most of your freezer, store cupboard and veg box
In this episode the olive cookery team share ways we can make the most of our freezer, store cupboard and veg boxes to cook a bit more cleverly and avoid waste, including tips on batch cooking and pickling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 13, 2020 • 14min
LOCKDOWN SPECIAL ep 4 - Travel advice and how to get your travel hit virtually
In this episode travel editor Rhiannon catches up with digital writer Ellie to share practical travel advice and inspiration including what to do if you already have trips booked, how you can help support small foodie travel business and how to get your travel hit virtually. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 12, 2020 • 24min
LOCKDOWN SPECIAL ep 3 - How to stay healthy during lockdown with nutritionist Kerr Torrens
In this episode Janine chats to olive’s nutritionist Kerry Torrens about ways to stay healthy during lockdown. They talk about what makes up a balanced plate of food, how tinned and frozen can be as nutritious as fresh and whether it’s actually possible to boost your immune system. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 11, 2020 • 15min
LOCKDOWN SPECIAL ep 2 - How the hospitality industry has reacted to the crisis
In this episode editor Laura catches up with drinks writer Hannah to talk about how the hospitality industry is coping with the current lockdown including initiatives to look after their own staff, how they’re pivoting to delivery, and how they are helping the NHS and frontliners. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 10, 2020 • 20min
LOCKDOWN SPECIAL ep 1 - Easy bread to make at home, with and without yeast
In this special episode Janine chats to olive’s deputy food editor Adam about simple breads to make at home from flatbread to easy and fun-to-make yeasted breads and there’s lots of recommendations for great recipes to try too. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
