olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Jul 24, 2020 • 28min
ep 209 - How to eat well if you're camping or self-catering this summer
This week Janine catches up with olive’s deputy food editor Adam to talk about how to eat well if you are camping or self-catering this summer. There’s been a huge surge in bookings since lockdown was lifted, so he shares some great tips on what equipment you’ll need, meal-planning, and the best recipes to cook. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 17, 2020 • 48min
ep 208- MAUNIKA GOWARDHAN on the secrets to perfect Indian cooking
This week Janine catches up with olive's new columnist and Indian cooking expert Maunika Gowardhan. They discuss her fascinating journey to her present career in food writing and she shares some of the secrets she's learnt along the way. We find out why cooking onions properly is the Holy Grail of Indian cookery, how to balance dishes with different souring agents and why you don't need cream to add richness to a dish. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 10, 2020 • 58min
ep 207 - A deep-dive into the world of charcuterie with Matt Hill from Cobble Lane Cured
This week editor Laura Rowe meets with Matt Hill, co-founder of British charcuterie specialist Cobble Lane Cured. They have a really in-depth chat covering everything to do with curing meat including his career in butchery, why ’nduja is the ultimate zero-waste ingredient, and some tips on making, buying and storing salami. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 3, 2020 • 47min
ep 206 - The joy of one tin baking with Edd Kimber (aka The Boy Who Bakes)
This week Janine welcomes back olive favourite and star baker Edd Kimber (aka The Boy Who Bakes) to the podcast. They talk about his new regular column in the magazine, his brand-new cookbook which uses only one tin to make over 70 brilliant bakes and also discuss how lockdown has pushed his career in unexpected directions. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 26, 2020 • 35min
ep 205 - A magical walk and forage in the Swedish forest with Stedsans in the Woods
This week web editor Alex escapes to the Swedish forest virtually by catching up with with Flemming Schiøtt Hansen, chef and owner of idyllic foodie forest retreat, Stedsans in the Woods. They chat about what's growing on the forest floor at the moment, how he's cooking with foraged ingredients and his sustainable lockdown life in Sweden. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 19, 2020 • 39min
ep 204 - Find out about The Great Feast of London, an online interactive food, music and wellbeing festival
This week editor Laura Rowe has talks to Bejay Mulenga and Dominic Cools-Lartigue, the founders of a new, interactive food, wellbeing and music festival taking place online next month. Tune in to discover the pair’s fascinating journey into becoming entrepreneurs, how they’ve been tackling food poverty during lockdown, and their tips for starting your own business. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 12, 2020 • 33min
ep 203 - An armchair guide to global gins from Kyoto, Japan to Mendoza, Argentina
This week digital editor Alex catches up with drinks writer Hannah to celebrate World Gin Day with some botanical-based beauties from around the globe including Kyoto, Turin and Goa. They discuss what makes each gin unique and why the ingredients used in distilling help evoke the character of the country where it was made. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 5, 2020 • 44min
ep 202 - Raise your BBQ game with expert fire cook GENEVIEVE TAYLOR
This week Janine welcomes Genevieve Taylor back to the podcast. Gen is a cook, author and expert in cooking over fire so they caught up at the start of BBQ season to discuss budget to blowout equipment, correct technique, the best fuel to use and some really inventive ways to cook with veggies this summer, including a brilliant BBQ carrot salad you can find on olivemagazine.com Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 29, 2020 • 27min
ep 201 - SHIVI RAMOUTAR on how your freezer can revolutionise your life!
This week Janine catches up with chef, author and presenter Shivi Ramoutar. Shivi has written a brilliant new book, The Ice Kitchen, which aims to show you how to use your freezer to revolutionise your cooking and eating habits. They talk about freezing as a way to make the most of seasonality and avoid waste, why everyone needs a freezer filing system and she also shares some of the great new recipes from her book. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 22, 2020 • 39min
ep 200 - We meet the FRY UP POLICE and discover why everyone is an expert on Britains favourite breakfast
This week Janine talks to Tom Shiers, the mastermind behind the Fry Up Police, a Facebook group that started as a joke between friends and now has over 110,000 members brought together by their love of judging what makes a perfect breakfast. We discuss why the fry up is such an icon of British cuisine, what upsets people the most when they see it on a plate, and the good and bad sides of social media. Warning – this podcast will make you hungry! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
