This week Janine welcomes author and butcher Jessica Wragg onto the podcast. Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. It’s a brilliant coming of age story mixed with recipes, butchery techniques and lots of advice about how to buy and eat meat more responsibly.
Hosted on Acast. See acast.com/privacy for more information.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
olive