This week Janine meets up with Rajiv Kc from Rajiv’s Kitchen to find out all about the Nepalese food he serves at his supper clubs and pop-ups. As Rajiv explains Nepalese food is not just a mash-up of Chinese and Indian as people often assume, but has its own distinct heritage and culture. They also talk about the role of his family in shaping his cooking skills and they try some typical Nepalese dishes including the famous momo dumplings.
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