This week Janine welcomes Richard Makin, AKA School Night Vegan, onto the podcast. Richard has been wowing Instagram recently with his inventive plant-based recipes (including a mozzarella recipe so good it went viral) and he’s written a brilliant vegan BBQ feature for the June issue of olive magazine. We find out how easy it is to leave out the meat when grilling this summer and also get some expert tips for embracing a more plant-based lifestyle.
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