This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book.
Hosted on Acast. See acast.com/privacy for more information.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
olive