The Beef Podcast Show

The beef industry, renowned for its intricacy and depth, has undergone significant changes in recent years, primarily due to advancements in research, technology, and data-driven decision-making. In this episode, Dr. Miles Theurer delves into his expertise in research endeavors, data analysis, and active engagement in educating the next generation. His role extends beyond the laboratory, yielding practical implications in real-world scenarios. Dr. Theurer's multifaceted approach to enhancing the beef industry is what renders his journey truly compelling. Observe how he confronts the challenges and opportunities within this ever-evolving sector, all while meeting the inherent demand for continuous learning and adaptability.“Education is a key component for all of us to make more informed decisions, not only for our own organization but for everyone." - Dr. Miles TheurerWhat you’ll learn:(00:00) Highlight(02:23) Introduction(07:49) Veterinary research and consulting services: scope of work and operations(12:22) Veterinary research: recent trials and results(15:25) Importance of education in the beef industry(21:24) Opportunities for rural America in the industry(23:32) Increasing popularity of beef on dairy(28:31) Likeability of beef on dairy(33:09) Personal hobbies and work-life balance(34:30) The three final questionsMeet the guest: Dr. Miles TheurerExperienceCurrent: Research Director at Veterinary Research and Consulting Services and Family Farm Employee at Triple T Farm;Past: Post-doctoral Fellow, Beef Cattle Health at Kansas State UniversityBackgroundPh.D., Diagnostic Medicine and Pathobiology-Epidemiology (Kansas State University)D.V.M. (Kansas State University)B.Sc., Animal Science (Kansas State University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

A cattle's growth potential largely depends on its nutrition and management strategy. As a result of scientific advances and more effective strategies, cattle nutrition and management practices have significantly evolved, doubling the daily gain of our cattle. In this episode, Dr. Karl Hoppe, our today's guest, explains how developing efficient dietary plans is the key to making the beef industry more sustainable and productive. Additionally, he discusses the importance of preconditioning and backgrounding of cattle, which are becoming a more common practice every day.“So I do believe that preconditioning or backgrounding are advantageous practices” - Dr. Karl HoppeWhat you’ll learn:(00:00) Highlight(01:52) Introduction(06:23) Preconditioning calves(09:20) Feeding considerations for preconditioning calves(11:47) Preconditioning and adding value to your calf(16:33) Optimizing growth rates: frame scoring and more(21:55) Cattle feeding techniques and predictions(23:52) Strategies to introduce new feeds to calves(29:00) Tax implications of selling cattle(35:30) Exploring opportunities in the beef industry(40:08) Final three questionsMeet the guest: Dr. Karl HoppeExperienceCurrent: Extension Livestock Specialist (NDSU Carrington Research Extension Center)BackgroundPh.D., Animal Science, Ruminant Nutrition (South Dakota State University)M.Sc., Animal Science, Reproductive Physiology (South Dakota State University)B.Sc., Animal Science (South Dakota State University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through confinement and semi-confinement systems. We explore the diversity in beef production methods and strategies, demonstrating the adaptability and resilience at the industry's core. Challenges such as drought and cow depreciation are discussed, highlighting the industry's frequent need for innovative adaptation. “From a global feeding perspective, we just have more and more people that need to be fed. And we have some populations worldwide that are gaining higher income status, and they have more desire for beef products." - Dr. Karla WilkeWhat you’ll learn:(00:00) Highlight(02:08)Introduction (05:25) Confinement and semi-confinement livestock systems (11:35) Facility limitations and solutions and the diversity in cattle farming(14:26) Limit feeding and exploring cheaper feed resources(21:36) The impact of drought (25:05) Efficient resources management and market trends(31:10) Exploring alternative feeds(36:40) The use of leftover food for cattle feed(39:15) Balancing work and personal life(40:50) The three final questionsMeet the guest: Dr. Karla WilkeExperienceCurrent: Cow/calf Range Management Specialist at University of Nebraska–LincolnBackgroundPh.D., Animal Science Ruminant Nutrition (University of Nebraska)M.Sc., Animal Science Ruminant Nutrition (University of Nebraska)B.Sc., Agricultural Education (Texas A&M University)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In today's episode, we zoom into the complex landscape of feed efficiency - a determinant with increasingly significant implications for the sustainability and profitability of the worldwide beef industry. Dr. Andrew Foote offers insightful perspectives on managing nutrition in the beef industry by investigating the uniqueness of different cattle genetics, exploring the geographical locations where herds exist, and tackling animal health challenges. He also discusses his research findings on underlying traits, key drivers of feed efficiency across varying breeds, and the potential strategies to optimize feed efficiency in cattle herds.“Our approach was to understand those basic traits of intake and growth. And then we'll let the animal breeders kind of come up with an index because your selection criteria in Iowa could be pretty different from New Mexico, for instance." - Dr. Andrew FooteWhat you’ll learn:(00:00) Highlight(02:35) Introduction(04:40) Andrew's journey in the beef industry(07:58) Andrew's transition to Oklahoma State University(09:42) Explanation of the Meat Animal Research Center(15:43) Feed efficiency in various cattle breeds(21:33) Defining and understanding feed efficiency terms(27:13) Nutritional and management strategies to improve feed efficiency(37:48) The role of propionate, oxidation and regulation of feed intake(42:43) Future research(45:04) The three final questionsMeet the guest: Dr. Andrew FooteExperienceCurrent: Assistant Professor at Oklahoma State UniversityPast: Research Physiologist at USDA-ARS, US Meat Animal Research CenterBackgroundPh.D., Animal Sciences (University of Kentucky)M.Sc., Agriculture, Animal Science (Tarleton State University)B.Sc., Animal Science (Tarleton State University)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Guest Kara Smith, known for boldly redefining the beef business, discusses founding Colorado Craft Beef, the challenges of traditional industry, marketing strategies, and meat quality. She also emphasizes the importance of customer empowerment, adapting to market changes, and setting up the ranch for future generations.

Dr. Haley Larson, an esteemed Assistant Professor at Kansas State University, discusses her experiences in ruminant nutrition, including gaining confidence in a room of industry professionals and the value of networking. They explore topics such as undergraduate research exposure, in situ and continuous culture fermentation techniques, teaching graduate-level courses for industry-driven career growth, industry experience in the classroom, combating mycotoxins, and the challenges of studying rumen microbiology.

Effective pasture management is essential in beef production, being feed costs, particularly supplemental feeds, a major variable expense. Dr. Amanda Grev, a forage extension specialist, joins us in this episode to introduce "Flirts," a creative blend of flocks and herds. Dr. Grev's expertise lies in integrating various species for improved forage and grazing practices. She highlights the benefits of species mixing in pastures, including diverse grazing preferences, increased carrying capacity, and potential parasite management advantages. However, challenges such as fencing and infrastructure must be considered. Dr. Grev's team is also researching on the economic viability of flirt grazing, with early results favoring a combination of perennial and annual forages. "A flirt is essentially a blend of a flock and a herd, wherein different species graze together." What you’ll learn: (00:00) Highlight(01:20) Introduction (04:36) Strategies to extend the grazing season(09:30) Productivity period for warm-season annuals(12:57) Potential impacts of different species and mixtures(22:55) Importance of rest for your pasture(27:56) Advantages and challenges of grazing different species together(37:37) The final questionsMeet the guest: Dr. Amanda GrevExperience:Current: Forage Extension Specialist at the University of MarylandPast: Graduate Research Assistant at the University of Minnesota-Twin CitiesBackground: Ph.D., Animal Science (University of Minnesota-Twin Cities)M.Sc., Animal Science (University of Minnesota-Twin CitiesB.Sc., Equine Science and Animal Science (North Dakota State University)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

That's my first episode as one of the hosts for The Beef Podcast Show, and to celebrate that, I had an exciting talk with Dr. Jason Banta, an animal nutrition expert. High-quality beef production hinges on proper nutrition and management. Many cow-calf producers rely on forages as their primary nutrient source, demanding effective forage management for optimal herd growth. Dr. Banta emphasizes aligning forage types with the region, maintaining proper stocking rates, and focusing on forage quality, mineral supplementation, and drought management. He also shares valuable insights on raising replacement heifers and recommends a comprehensive mineral supplementation program for herd health."For most producers, the key to a successful nutrition program is going to start with that forage program." What you’ll learn:  (00:00) Highlight(02:00) Introduction (05:01) Analysis of regional forage variation and its importance(06:52) Impact of drought on feeding forages(16:49) Mineral analysis in confined cattle context(26:28) Tips for developing bred heifers(34:06) Choosing a good mineral supplement(41:13) The final questionsMeet the guest: Dr. Jason BantaExperience:Current: Associate Professor at Texas A&M UniversityBackground: Ph.D., Animal Nutrition (Oklahoma State University)M.Sc, Animal Science (West Texas A&M University)B.Sc., Animal Science (Texas A&M University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. A. J. Tarpoff, expert in cattle heat stress management and feedlot practices, discusses challenges and advancements in cattle heat stress management, weather monitoring, heat stress mitigation strategies, and enhancing existing feedlot practices. He emphasizes the interconnectivity of comfort, productivity, and health factors in securing the quality of beef products and the future of animal health and wellbeing.

Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, balancing it with responsible resource management is paramount. In this episode, we engage in an insightful conversation with Dr. Jacquelyn Prestegaard-Wilson, an assistant professor and livestock sustainability specialist at Texas A&M University. She highlights practical strategies for beef producers, including grazing management and forage analysis, while addressing regional challenges. Dr. Prestegaard-Wilson underscores the impact of empathy and connection in sharing beef's sustainability narrative, emphasizing active listening and open conversations to bridge the gap between producers and consumers."As a beef producer, try making small adjustments here and there to see if they work. See if they work for you." What you’ll learn:  (00:00) Highlight(01:30): Introduction (12:33) Settling in Texas: challenges and opportunities(17:33) Strategies for sustaining operations(24:02) Contemplating the modern definition of sustainability and past progress(28:15) Sustainability challenge for producers(34:48) The importance of extension program for sustainability(40:56) The final questionsMeet the guest: Dr. Jacquelyn Prestegaard-WilsonExperience:Current: Assistant Professor at the Texas A&M UniversityPast: Postdoctoral Data Research Intern in Select Sires Inc.Background: Ph.D. in Dairy Cattle Nutrition (Virginia Tech)M.Sc. in Ruminant Nutrition (University of Missouri-Columbia)B.Sc. in Animal Science (University of Illinois at Urbana-Champaign)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show