The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, experts from dsm-firmenich, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle."Managing mycotoxin risks can substantially improve farm economics." - Dr. Paige GottMeet the guest: Dr. Erin Schwandt, a technical manager at dsm-firmenich, holds a Ph.D. in Ruminant Nutrition from Kansas State University. Dr. Paige Gott, a product manager at dsm-firmenich, earned her Ph.D. in Animal Science from Ohio State University. Both are leading experts in mycotoxin management and have extensive experience in the beef industry.What you will learn:(00:00) Highlight(01:15) Introduction(09:08) Understanding Mycotoxins(16:11) Mycotoxin Types and Effects(24:27) Managing Mycotoxin Risks(32:31) Final Questions(41:44) ConclusionThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Meranda Small, an esteemed extension educator from the University of Idaho, discusses the pivotal role of extension in supporting the beef industry. She emphasizes the need to equip the next generation with essential tools for success. Topics include challenges for Idaho beef producers, diversifying farming practices, and the future of extension work.

In this episode of The Beef Podcast, we talk with Dr. Adrian Barragan, an Associate Research Professor at Pennsylvania State University. With a rich background spanning continents and species, Dr. Barragan brings unparalleled insight into beef cattle management and welfare. He also focuses on the practical challenges and research breakthroughs in beef production. Tune in to unravel the complexities of beef cattle health, management strategies, and the evolving landscape of animal welfare on all major podcast platforms.“One thing I always point out is that when we asked both the youth born or English-speaking and the immigrant or Spanish-speaking workers what would be the best thing that could be improved in the operation by their boss, both of them said communication.” - Dr. Adrian BarraganMeet the guest: Dr. Adrian Barragan, with a career spanning continents, brings a global perspective to beef cattle management and welfare. From his roots in Argentina to his impactful research at Pennsylvania State University, Dr. Barragan's journey illuminates the path of continuous learning and innovation in the beef industry. What you will learn:(00:00) Highlight(01:18) Introduction(10:43) Common Beef Cattle Issues(24:51) Cow Welfare and Research(35:03) Employee Training and Management(39:51) Non-Work Interests and Hobbies(41:52) Final Questions(48:37) ClosingThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Join Dr. Stephen Boyles, a veteran in the beef industry, as he delves into beef cattle nutrition, effective management practices, and the role of technology in advancing beef production. Learn about prepartum cow nutrition challenges, transportation incidents, and the evolution of extension education in this enlightening episode.

In this episode of The Beef Podcast Show, Melanie Pimentel, a passionate Ph.D. student from Michigan State University, discusses her cutting-edge research on dairy beef crosses. Melanie shares her journey leading her to significant contributions to understanding the genetic and economic impacts of beef on dairy crosses. This episode is a treasure trove of knowledge for professionals looking to enhance the genetic quality and market value of beef produced from dairy crosses. Tune in to this episode on all major platforms for a journey into the future of beef production."The genetic diversity in beef on Holstein crosses offers a promising avenue for improving carcass quality and efficiency." - Melanie PimentelMeet the guest: Melanie Pimentel, a Ph.D. student at Michigan State University, shares her journey from aspiring to join vet school to discovering her passion in the beef industry. Her research focuses on beef's genetic and economic impacts on dairy crosses, aiming to improve the quality and market value of beef produced from dairy breeds.(00:00) Highlight(01:15) Introduction(10:33) Beef on Holstein project overview(15:23) Genetic testing and breed impact(23:20) Live performance and carcass data(30:16) Crossbreed feed efficiency(36:48) Economic projections and pricing scenarios(43:03) Final questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Megan Van Emon shares insights on challenges faced by beef cattle producers, importance of carcass quality contests, practical nutrition advice, forage testing value, and research findings acceptance. She highlights her career journey, diverse research projects, work-life balance, and key traits for success.

In this episode of The Beef Podcast Show, our guest Dr. Daniel Cummings discusses vital aspects of the beef industry as we approach the spring calving season. He highlights the importance of leadership and mentorship in veterinary medicine, sharing insights on the challenges faced by rural veterinarians. Dr. Cummings explores strategies for combating Bovine Respiratory Disease (BRD) and emphasizes the role of effective parasite control in enhancing cattle health and productivity. Through a focus on preventive medicine and the significance of passion in the field, this episode offers a comprehensive look at tackling the current challenges in beef cattle production, to improve animal welfare and enhance industry strength."I don't know of another entity or industry that embodies grit more than the beef segment. We are resilient, gritty folks, and it's just a privilege to work with those professionals."What you’ll learn:(00:00) Highlight(01:41) Introduction(06:16) The importance of mentorship and community in veterinary careers(07:36) The shortage of rural veterinarians and strategies for improvement(13:41) Motivations behind veterinary practices(33:12) Challenges of the cattle industry: bovine respiratory disease(45:28) The impact of parasite control on beef production(48:31) Final three questionsMeet the guest: Dr. Daniel Cummings, with a DVM from Auburn University and a B.S. in Zoology from Murray State University, is a Beef Cattle Veterinarian at Heritage Vet Partners. Skilled food animal practitioner focusing on preventive medicine and reproductive efficiency, Dr. Cummings applies his expertise to enhance animal welfare and support health and productivity in the beef industry.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Karen Schwartzkopf-Genswein discusses lameness and digital dermatitis in cattle, highlighting their impacts on herd health. She shares insights on cattle pain research, pain management strategies, and early castration importance. The podcast explores crucial aspects of pain management, mycotoxin threats, and advancements in cattle pain management.

Explore the journey of Jeff Smith from agribusiness to direct-to-consumer beef enterprise. Learn about growth strategies, partnerships, and impact on rural communities. Discover the challenges and aspirations of Colorado Craft Beef. Dive into collaborative innovation and leadership accountability in the beef industry.

Dr. Eric Bailey shares insights on beef cattle nutrition, grazing strategies, and innovative solutions. Topics include economics of hay feeding, flexible grazing units, drought effects, and the Feedlot School Program. Learn about optimizing cattle feeding operations, adapting to drought, and exploring new opportunities in agriculture.