The Beef Podcast Show

Mark McCully discusses sustainable beef production, the branding of American Angus, challenges in the beef industry, the significance of leadership, the World Angus Evaluation Initiative, Angus' position on AI and future technologies. McCully's journey in the beef industry, the importance of leadership, the role of Angus in cow herd expansion, challenges of individual identification and innovation in cattle genetics, favorite beef resources and non-beef book recommendations, and traits of successful individuals.

In this podcast, Taylor Zahn, an esteemed beef educator from Penn State University, discusses the challenges and insights of transitioning from dairy to beef farming, adapting dairy barns for beef cattle, encouraging career paths in agriculture, and the importance of effective communication in the beef industry.

In this episode, we are excited to have Dr. Matt Spangler as our special guest, where he shares his expertise in enhancing genetic and genomic selection tools within the beef industry. He dives deep into the significant role of genetics and metagenomics in improving cattle traits, revealing their transformative impact. Dr. Spangler places a strong emphasis on the importance of self-awareness in cultivating a rewarding career, and offers valuable insights on mentoring young students. He further explores the critical importance of genomics in animal breeding, the innovative potential of AI in data collection, and the key role of economic incentives in fostering industry advancement. “The genetic change made by seed stock producers flows down to commercial cow herds, to feed lots, to packing plants, and ultimately to consumers. Those changes affect the entire industry, and they take time to manifest, but they do flow down and affect everyone." - Dr. Matt SpanglerWhat you’ll learn:(00:00) Highlight(02:27) Introduction(13:30) Mentoring in Academia: Embracing Failure and Lifelong Learning(15:03) Explaining Genetics and Genomics in Beef Cattle(18:59) Research Spotlight: Genome Sequencing and Genetic Predictions(26:17) The Importance of Phenotypic Data in Genetics(37:33) The Heritability of Feed Intake and its Implications(43:37) End of the episodeMeet the guest: Dr. Matt Spangler, a Professor and Beef Genetics Specialist at the University of Nebraska-Lincoln with a Ph.D. from The University of Georgia and degrees from Iowa State University, Kansas State University, brings a wealth of educational experience. Dr. Spangler contributes significantly to animal science and beef genetics. His extensive background and commitment make him a respected authority in this field, bridging academia and practical industry knowledge.Connect with the guest!The Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of "The Beef Podcast Show," we dive into the evolving dynamics of the beef cattle industry. Our special guest, Dr. Mariana Guerra Maupome, shares her data-driven strategies to boost producer returns. She runs through the nuts and bolts of feedlot management practices, emphasizing the necessity of evolving and adapting according to market dynamics and how an interdisciplinary, intelligent approach can drive high-quality beef production in an ever-changing landscape. Dr. Maupome tackles the complexities of dairy beef crosses, focusing on animal welfare, effective management, and dairy-beef sector collaboration.“Calves can have activity, rumination, and temperature sensors. But at the end of the day, it really takes a skilled eye to be able to pick up on these subtle differences." - Dr. Mariana Guerra MaupomeWhat you’ll learn:(00:00) Highlight(02:25) Introduction(05:37) The rise of dairy beef crosses and their impact(20:02) Potential of visual learning technologies in feedlots(25:52) Importance of early life management in dairy beef calves(29:54) Immunology and effective vaccination strategies for dairy beef calves(35:56) Changes in calf grower objectives and strategies(44:36) End of the episodeMeet the guest: Dr. Mariana Guerra MaupomeExperience:Current: Veterinarian at TELUS Agriculture & Consumer GoodsPast: Professional Services Veterinarian at Feedlot Health Management Services Ltd.Background:Ph.D., Veterinary Microbiology and Immunobiology (Kansas State University)Pre-doctoral Student, Veterinary Microbiology and Immunobiology (Iowa State University)DVM, Veterinary Medicine (Universidad Nacional Autónoma de México)Connect with the guest!The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Keith E. Belk, a meat science expert, discusses the evolution of the beef industry, the National Beef Quality Audit, foreign object contamination, and the value of quality assurance programs. Learn about improving beef quality and consistency.

In this episode of The Beef Podcast Show, Matthew Schutte, technical service representative at Healthy Farms by Bioverse, explains the world of manure containment and management. He guides us through the ins and outs of deep pit cattle barns, discusses the challenges they offer, and explains the critical role of timing and weather in manure application. Gain valuable insights on pit foaming, effective manure strategies, and the trend toward indoor cattle management systems.“A deep pit cattle barn can pose a variety of challenges, including solids and crusting.” - Matthew SchutteWhat you’ll learn:(00:00) Highlight(01:50) Introduction(04:10) Exploring deep pit cattle barns(05:02) Challenges with deep pit cattle barns and manure management(06:34) Pumping frequency and challenges in deep pit cattle barns(08:20) Impact of climate on manure management(14:40) Trends in indoor cattle management systems(27:28) End of the episodeMeet the guest: M.S. Matthew SchutteExperience:Current: Technical Sales Specialist at Heathy Farms by BioverseBackground:M.S., Crop Production (South Dakota State University)B.S., Agronomy (South Dakota State University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Join us for an insightful episode of the Beef Podcast Show as we delve into cow-calf management and the promising opportunities in nutrition and health. Dr. Jason Warren, an expert in cattle nutrition and reproduction, shares valuable insights for the beef industry. Dr. Warren discusses essential topics like optimizing pregnancy rates, strategic supplementation, and the challenges of calving season. He emphasizes the need for continuous learning and collaboration within the industry. He also spotlights the importance of cow body condition and the potential benefits of exploring high protein or energy supplementation in pregnant cows. Don't miss this opportunity to broaden your horizons in the cattle industry.“Collaboration and information exchange among beef professionals drive continuous improvement in the industry" - Dr. Jason WarnerWhat you’ll learn:(00:00) Highlight(02:14) Introduction(04:40) Nutrition and feed management: new practices and opportunities(13:23) Importance of matching cow type to environment(20:15) Evaluating the productivity of a herd and understanding the numbers(24:07) Supplementation as a key management strategy(26:50) Defining body score condition and the right time for interventions(38:25) End of the episodeMeet the guest: Dr. Jason WarnerExperienceCurrent: Extension Cow-Calf Specialist at Kansas State UniversityPast: Beef Cattle Nutritionist at Great Plains Livestock Consulting, INC.BackgroundPh.D., Animal Science (University of Nebraska-Lincoln)M.Sc., Animal Science (University of Nebraska-Lincoln)B.S., Animal Science (University of Nebraska-Lincoln)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

The future of our planet depends on the intersection of scientific progress and innovative techniques within sustainable beef cattle production. Establishing sustainability in beef production necessitates the delicate balance between the genetic potential of the livestock and their nutritional conditions. In this episode, Dr. Phillip Lancaster explores methodologies to reduce the environmental impact of beef cattle production. Remarkably, he offers insights into his research on liver abscesses and the intricate mechanisms within the gastrointestinal system of cattle.“Everything is telling us the same story, that there's a difference in the physical barrier of these cattle that have a liver abscess versus the ones that do not have a liver abscess." - Dr. Phillip LancasterWhat you’ll learn:(00:00) Highlight(02:05) Introduction(05:00) Research project on liver abscesses in feedlot(11:10) Rumen condition in relation to liver abscess(16:31) Exploring microbial adaptation in cannulated beef animals(22:19) Computer simulation models for improving beef sustainability(27:33) Geographic variability in cattle genetic and nutritional interactions(35:29) The three final questionsMeet the guest: Dr. Phillip LancasterExperienceCurrent: Research Assistant Professor (Kansas State University) Past: Assistant Professor (University of Florida and Missouri State University)BackgroundPh.D., Animal Science (Texas A&M University)M.Sc., Animal Science (University of Missouri)B.S., Agricultural Science (Western Illinois University)The Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

The beef industry, renowned for its intricacy and depth, has undergone significant changes in recent years, primarily due to advancements in research, technology, and data-driven decision-making. In this episode, Dr. Miles Theurer delves into his expertise in research endeavors, data analysis, and active engagement in educating the next generation. His role extends beyond the laboratory, yielding practical implications in real-world scenarios. Dr. Theurer's multifaceted approach to enhancing the beef industry is what renders his journey truly compelling. Observe how he confronts the challenges and opportunities within this ever-evolving sector, all while meeting the inherent demand for continuous learning and adaptability.“Education is a key component for all of us to make more informed decisions, not only for our own organization but for everyone." - Dr. Miles TheurerWhat you’ll learn:(00:00) Highlight(02:23) Introduction(07:49) Veterinary research and consulting services: scope of work and operations(12:22) Veterinary research: recent trials and results(15:25) Importance of education in the beef industry(21:24) Opportunities for rural America in the industry(23:32) Increasing popularity of beef on dairy(28:31) Likeability of beef on dairy(33:09) Personal hobbies and work-life balance(34:30) The three final questionsMeet the guest: Dr. Miles TheurerExperienceCurrent: Research Director at Veterinary Research and Consulting Services and Family Farm Employee at Triple T Farm;Past: Post-doctoral Fellow, Beef Cattle Health at Kansas State UniversityBackgroundPh.D., Diagnostic Medicine and Pathobiology-Epidemiology (Kansas State University)D.V.M. (Kansas State University)B.Sc., Animal Science (Kansas State University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

A cattle's growth potential largely depends on its nutrition and management strategy. As a result of scientific advances and more effective strategies, cattle nutrition and management practices have significantly evolved, doubling the daily gain of our cattle. In this episode, Dr. Karl Hoppe, our today's guest, explains how developing efficient dietary plans is the key to making the beef industry more sustainable and productive. Additionally, he discusses the importance of preconditioning and backgrounding of cattle, which are becoming a more common practice every day.“So I do believe that preconditioning or backgrounding are advantageous practices” - Dr. Karl HoppeWhat you’ll learn:(00:00) Highlight(01:52) Introduction(06:23) Preconditioning calves(09:20) Feeding considerations for preconditioning calves(11:47) Preconditioning and adding value to your calf(16:33) Optimizing growth rates: frame scoring and more(21:55) Cattle feeding techniques and predictions(23:52) Strategies to introduce new feeds to calves(29:00) Tax implications of selling cattle(35:30) Exploring opportunities in the beef industry(40:08) Final three questionsMeet the guest: Dr. Karl HoppeExperienceCurrent: Extension Livestock Specialist (NDSU Carrington Research Extension Center)BackgroundPh.D., Animal Science, Ruminant Nutrition (South Dakota State University)M.Sc., Animal Science, Reproductive Physiology (South Dakota State University)B.Sc., Animal Science (South Dakota State University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show