The Beef Podcast Show

Dr. Maria Camila Ceballos discusses training for better animal welfare, stress reduction techniques, and the positive impact of training on productivity. She emphasizes the importance of enhancing animal welfare through science-backed strategies and environmental enrichment. The episode covers topics such as animal reactivity, human and animal welfare benefits of training, and future research directions.

Dr. Colin Palmer discusses bull fertility, stressing the impact of stress on sperm quality and the importance of breeding soundness evaluations. He explores deferred decisions, heat stress effects, and strategies for feeding in bull development. An insightful conversation for beef cattle industry professionals.

Join Holly Heil, a beef cattle nutritionist, as she discusses her journey from farming to advanced studies, hands-on experiences in cow-calf operations, and the future of livestock technology. Explore the integration of traditional knowledge with innovative technologies in the beef industry and gain insights into setting forward-looking goals. Delve into topics like precision livestock technology, mycotoxin threats in cattle feed, and valuable beef resources for success and development.

In this insightful episode of The Beef Podcast Show, explore the fascinating world of beef cattle management with Dr. Dale Blasi, an expert from Kansas State University. Dr. Blasi shares his extensive knowledge on cattle supplementation strategies, the importance of Vitamin D in beef cattle health, and management practices in the modern beef industry. His experience, stemming from a lifelong journey in agriculture, offers invaluable insights for anyone in the beef cattle industry. Tune in and listen to the full episode."The outcome of the animal somehow, whether it's from a consumer perception perspective or the animals' health, is a true sustainability action." - Dr. Dale BlasiWhat you’ll learn:(00:00) Highlight(01:20) Introduction(06:25) Understanding the beef stocker unit(11:34) Vitamin D in beef cattle(19:01) Challenges in beef cattle health(36:40) Dr. Blasi's approach to limit feeding(38:40) Alternative strategies in cattle diet(47:15) End of the episodeMeet the guest: Dr. Dale Blasi is a Professor and Extension Beef Cattle Specialist at Kansas State University (KSU) with over 34 years of experience. Dr. Blasi directs research at the KSU Beef Stocker Unit and teaches on Animal Identification technologies. His work encompasses consulting with extension agents and beef cattle producers, focusing on stocker health, nutrition, and management.The Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this engaging discussion, Dr. Katie Wood, an Assistant Professor at the University of Guelph with expertise in ruminant nutrition, dives into the significant issue of methane emissions in cattle. She highlights how reducing these emissions enhances feed efficiency, benefiting both the environment and producers' wallets. Dr. Wood also shares insights on innovative alternative feeds and their role in cutting costs without compromising cattle health. With a passion rooted in her early experiences, she provides valuable strategies for sustainable cattle farming.

Food safety is a critical pillar in the beef cattle industry. In this episode of "The Beef Podcast Show", our special guest is Dr. Randall Phebus of Kansas State University, an expert in food microbiology. He discusses the latest developments in antimicrobial interventions and pathogen detection, providing essential insights for industry stakeholders. Join us to enhance your understanding of food safety practices that are reshaping the beef industry landscape."There has been a lot of innovation, and I think the future is going to be in that direction because we have to deal so closely with environmental sustainability today." - Dr. Randall PhebusWhat you’ll learn:(00:00) Highlight(01:11) Introduction(05:25) COVID research in processing plants(14:47) Future preparedness for industry disruptions(19:53) Dr. Phebus's advice to beef producers(23:08) Food safety and pathogen detection(29:01) Innovations in food safety(37:14) End of the episodeMeet the guest: Dr. Randall Phebus has been a Professor of Food Safety and Defense at Kansas State University since 1992, with a rich background in food microbiology and food safety. His work encompasses the development of antimicrobial interventions and pathogen characterization in food systems. A research fellow at the Biosecurity Research Institute, Dr. Phebus is an alumnus of the University of Tennessee-Knoxville, holding a Ph.D. in Food Science and Technology.The Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Understanding the role of genetics is crucial for advancing the beef cattle industry. This knowledge not only enhances herd quality but also boosts overall production efficiency. In the latest episode of "The Beef Podcast Show", Dr. Randie Culbertson shares invaluable insights on genetic selection strategies, balancing traits for optimal herd performance, and the long-term impacts of breeding decisions. Tune in to gain vital information that could transform your approach to cattle breeding.“If you don't measure your herd performances, you don't know where you will be going. So you need to know where you've come from and where you're going to keep track of herd performance. " - Dr. Randie CulbertsonWhat you’ll learn:(00:00) Highlight(02:17) Introduction(05:49) Challenges in genetic decision-making(13:32) Correlation of genetic traits(17:29) Evaluating bulls using indexes(22:54) Benefits of heterosis in breeding(29:28) Importance of recording herd information(40:15) End of the episodeMeet the guest: Dr. Randie Culbertson is an esteemed Assistant Professor and Cow-Calf Extension Specialist at Iowa State University. With a childhood rooted in her family's cattle ranch in New Mexico, Randie's journey in animal science began at New Mexico State University, leading to a Ph.D. in Animal Breeding and Genetics from Colorado State University. Her expertise, particularly in multi-breed genetic evaluation for beef cattle, was honed as the lead geneticist at the American Simmental Association and International Genetic Solutions. In 2022, Randie brought her rich experience and passion for genetics to Iowa State University, enhancing the field with her innovative approaches to cattle breeding.The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Mark McCully discusses sustainable beef production, the branding of American Angus, challenges in the beef industry, the significance of leadership, the World Angus Evaluation Initiative, Angus' position on AI and future technologies. McCully's journey in the beef industry, the importance of leadership, the role of Angus in cow herd expansion, challenges of individual identification and innovation in cattle genetics, favorite beef resources and non-beef book recommendations, and traits of successful individuals.

In this podcast, Taylor Zahn, an esteemed beef educator from Penn State University, discusses the challenges and insights of transitioning from dairy to beef farming, adapting dairy barns for beef cattle, encouraging career paths in agriculture, and the importance of effective communication in the beef industry.

In this episode, we are excited to have Dr. Matt Spangler as our special guest, where he shares his expertise in enhancing genetic and genomic selection tools within the beef industry. He dives deep into the significant role of genetics and metagenomics in improving cattle traits, revealing their transformative impact. Dr. Spangler places a strong emphasis on the importance of self-awareness in cultivating a rewarding career, and offers valuable insights on mentoring young students. He further explores the critical importance of genomics in animal breeding, the innovative potential of AI in data collection, and the key role of economic incentives in fostering industry advancement. “The genetic change made by seed stock producers flows down to commercial cow herds, to feed lots, to packing plants, and ultimately to consumers. Those changes affect the entire industry, and they take time to manifest, but they do flow down and affect everyone." - Dr. Matt SpanglerWhat you’ll learn:(00:00) Highlight(02:27) Introduction(13:30) Mentoring in Academia: Embracing Failure and Lifelong Learning(15:03) Explaining Genetics and Genomics in Beef Cattle(18:59) Research Spotlight: Genome Sequencing and Genetic Predictions(26:17) The Importance of Phenotypic Data in Genetics(37:33) The Heritability of Feed Intake and its Implications(43:37) End of the episodeMeet the guest: Dr. Matt Spangler, a Professor and Beef Genetics Specialist at the University of Nebraska-Lincoln with a Ph.D. from The University of Georgia and degrees from Iowa State University, Kansas State University, brings a wealth of educational experience. Dr. Spangler contributes significantly to animal science and beef genetics. His extensive background and commitment make him a respected authority in this field, bridging academia and practical industry knowledge.Connect with the guest!The Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show