The Beef Podcast Show

In this episode of "The Beef Podcast Show," we dive into the evolving dynamics of the beef cattle industry. Our special guest, Dr. Mariana Guerra Maupome, shares her data-driven strategies to boost producer returns. She runs through the nuts and bolts of feedlot management practices, emphasizing the necessity of evolving and adapting according to market dynamics and how an interdisciplinary, intelligent approach can drive high-quality beef production in an ever-changing landscape. Dr. Maupome tackles the complexities of dairy beef crosses, focusing on animal welfare, effective management, and dairy-beef sector collaboration.“Calves can have activity, rumination, and temperature sensors. But at the end of the day, it really takes a skilled eye to be able to pick up on these subtle differences." - Dr. Mariana Guerra MaupomeWhat you’ll learn:(00:00) Highlight(02:25) Introduction(05:37) The rise of dairy beef crosses and their impact(20:02) Potential of visual learning technologies in feedlots(25:52) Importance of early life management in dairy beef calves(29:54) Immunology and effective vaccination strategies for dairy beef calves(35:56) Changes in calf grower objectives and strategies(44:36) End of the episodeMeet the guest: Dr. Mariana Guerra MaupomeExperience:Current: Veterinarian at TELUS Agriculture & Consumer GoodsPast: Professional Services Veterinarian at Feedlot Health Management Services Ltd.Background:Ph.D., Veterinary Microbiology and Immunobiology (Kansas State University)Pre-doctoral Student, Veterinary Microbiology and Immunobiology (Iowa State University)DVM, Veterinary Medicine (Universidad Nacional Autónoma de México)Connect with the guest!The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. Keith E. Belk, a meat science expert, discusses the evolution of the beef industry, the National Beef Quality Audit, foreign object contamination, and the value of quality assurance programs. Learn about improving beef quality and consistency.

In this episode of The Beef Podcast Show, Matthew Schutte, technical service representative at Healthy Farms by Bioverse, explains the world of manure containment and management. He guides us through the ins and outs of deep pit cattle barns, discusses the challenges they offer, and explains the critical role of timing and weather in manure application. Gain valuable insights on pit foaming, effective manure strategies, and the trend toward indoor cattle management systems.“A deep pit cattle barn can pose a variety of challenges, including solids and crusting.” - Matthew SchutteWhat you’ll learn:(00:00) Highlight(01:50) Introduction(04:10) Exploring deep pit cattle barns(05:02) Challenges with deep pit cattle barns and manure management(06:34) Pumping frequency and challenges in deep pit cattle barns(08:20) Impact of climate on manure management(14:40) Trends in indoor cattle management systems(27:28) End of the episodeMeet the guest: M.S. Matthew SchutteExperience:Current: Technical Sales Specialist at Heathy Farms by BioverseBackground:M.S., Crop Production (South Dakota State University)B.S., Agronomy (South Dakota State University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Join us for an insightful episode of the Beef Podcast Show as we delve into cow-calf management and the promising opportunities in nutrition and health. Dr. Jason Warren, an expert in cattle nutrition and reproduction, shares valuable insights for the beef industry. Dr. Warren discusses essential topics like optimizing pregnancy rates, strategic supplementation, and the challenges of calving season. He emphasizes the need for continuous learning and collaboration within the industry. He also spotlights the importance of cow body condition and the potential benefits of exploring high protein or energy supplementation in pregnant cows. Don't miss this opportunity to broaden your horizons in the cattle industry.“Collaboration and information exchange among beef professionals drive continuous improvement in the industry" - Dr. Jason WarnerWhat you’ll learn:(00:00) Highlight(02:14) Introduction(04:40) Nutrition and feed management: new practices and opportunities(13:23) Importance of matching cow type to environment(20:15) Evaluating the productivity of a herd and understanding the numbers(24:07) Supplementation as a key management strategy(26:50) Defining body score condition and the right time for interventions(38:25) End of the episodeMeet the guest: Dr. Jason WarnerExperienceCurrent: Extension Cow-Calf Specialist at Kansas State UniversityPast: Beef Cattle Nutritionist at Great Plains Livestock Consulting, INC.BackgroundPh.D., Animal Science (University of Nebraska-Lincoln)M.Sc., Animal Science (University of Nebraska-Lincoln)B.S., Animal Science (University of Nebraska-Lincoln)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

The future of our planet depends on the intersection of scientific progress and innovative techniques within sustainable beef cattle production. Establishing sustainability in beef production necessitates the delicate balance between the genetic potential of the livestock and their nutritional conditions. In this episode, Dr. Phillip Lancaster explores methodologies to reduce the environmental impact of beef cattle production. Remarkably, he offers insights into his research on liver abscesses and the intricate mechanisms within the gastrointestinal system of cattle.“Everything is telling us the same story, that there's a difference in the physical barrier of these cattle that have a liver abscess versus the ones that do not have a liver abscess." - Dr. Phillip LancasterWhat you’ll learn:(00:00) Highlight(02:05) Introduction(05:00) Research project on liver abscesses in feedlot(11:10) Rumen condition in relation to liver abscess(16:31) Exploring microbial adaptation in cannulated beef animals(22:19) Computer simulation models for improving beef sustainability(27:33) Geographic variability in cattle genetic and nutritional interactions(35:29) The three final questionsMeet the guest: Dr. Phillip LancasterExperienceCurrent: Research Assistant Professor (Kansas State University) Past: Assistant Professor (University of Florida and Missouri State University)BackgroundPh.D., Animal Science (Texas A&M University)M.Sc., Animal Science (University of Missouri)B.S., Agricultural Science (Western Illinois University)The Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- BioverseAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

The beef industry, renowned for its intricacy and depth, has undergone significant changes in recent years, primarily due to advancements in research, technology, and data-driven decision-making. In this episode, Dr. Miles Theurer delves into his expertise in research endeavors, data analysis, and active engagement in educating the next generation. His role extends beyond the laboratory, yielding practical implications in real-world scenarios. Dr. Theurer's multifaceted approach to enhancing the beef industry is what renders his journey truly compelling. Observe how he confronts the challenges and opportunities within this ever-evolving sector, all while meeting the inherent demand for continuous learning and adaptability.“Education is a key component for all of us to make more informed decisions, not only for our own organization but for everyone." - Dr. Miles TheurerWhat you’ll learn:(00:00) Highlight(02:23) Introduction(07:49) Veterinary research and consulting services: scope of work and operations(12:22) Veterinary research: recent trials and results(15:25) Importance of education in the beef industry(21:24) Opportunities for rural America in the industry(23:32) Increasing popularity of beef on dairy(28:31) Likeability of beef on dairy(33:09) Personal hobbies and work-life balance(34:30) The three final questionsMeet the guest: Dr. Miles TheurerExperienceCurrent: Research Director at Veterinary Research and Consulting Services and Family Farm Employee at Triple T Farm;Past: Post-doctoral Fellow, Beef Cattle Health at Kansas State UniversityBackgroundPh.D., Diagnostic Medicine and Pathobiology-Epidemiology (Kansas State University)D.V.M. (Kansas State University)B.Sc., Animal Science (Kansas State University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

A cattle's growth potential largely depends on its nutrition and management strategy. As a result of scientific advances and more effective strategies, cattle nutrition and management practices have significantly evolved, doubling the daily gain of our cattle. In this episode, Dr. Karl Hoppe, our today's guest, explains how developing efficient dietary plans is the key to making the beef industry more sustainable and productive. Additionally, he discusses the importance of preconditioning and backgrounding of cattle, which are becoming a more common practice every day.“So I do believe that preconditioning or backgrounding are advantageous practices” - Dr. Karl HoppeWhat you’ll learn:(00:00) Highlight(01:52) Introduction(06:23) Preconditioning calves(09:20) Feeding considerations for preconditioning calves(11:47) Preconditioning and adding value to your calf(16:33) Optimizing growth rates: frame scoring and more(21:55) Cattle feeding techniques and predictions(23:52) Strategies to introduce new feeds to calves(29:00) Tax implications of selling cattle(35:30) Exploring opportunities in the beef industry(40:08) Final three questionsMeet the guest: Dr. Karl HoppeExperienceCurrent: Extension Livestock Specialist (NDSU Carrington Research Extension Center)BackgroundPh.D., Animal Science, Ruminant Nutrition (South Dakota State University)M.Sc., Animal Science, Reproductive Physiology (South Dakota State University)B.Sc., Animal Science (South Dakota State University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through confinement and semi-confinement systems. We explore the diversity in beef production methods and strategies, demonstrating the adaptability and resilience at the industry's core. Challenges such as drought and cow depreciation are discussed, highlighting the industry's frequent need for innovative adaptation. “From a global feeding perspective, we just have more and more people that need to be fed. And we have some populations worldwide that are gaining higher income status, and they have more desire for beef products." - Dr. Karla WilkeWhat you’ll learn:(00:00) Highlight(02:08)Introduction (05:25) Confinement and semi-confinement livestock systems (11:35) Facility limitations and solutions and the diversity in cattle farming(14:26) Limit feeding and exploring cheaper feed resources(21:36) The impact of drought (25:05) Efficient resources management and market trends(31:10) Exploring alternative feeds(36:40) The use of leftover food for cattle feed(39:15) Balancing work and personal life(40:50) The three final questionsMeet the guest: Dr. Karla WilkeExperienceCurrent: Cow/calf Range Management Specialist at University of Nebraska–LincolnBackgroundPh.D., Animal Science Ruminant Nutrition (University of Nebraska)M.Sc., Animal Science Ruminant Nutrition (University of Nebraska)B.Sc., Agricultural Education (Texas A&M University)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In today's episode, we zoom into the complex landscape of feed efficiency - a determinant with increasingly significant implications for the sustainability and profitability of the worldwide beef industry. Dr. Andrew Foote offers insightful perspectives on managing nutrition in the beef industry by investigating the uniqueness of different cattle genetics, exploring the geographical locations where herds exist, and tackling animal health challenges. He also discusses his research findings on underlying traits, key drivers of feed efficiency across varying breeds, and the potential strategies to optimize feed efficiency in cattle herds.“Our approach was to understand those basic traits of intake and growth. And then we'll let the animal breeders kind of come up with an index because your selection criteria in Iowa could be pretty different from New Mexico, for instance." - Dr. Andrew FooteWhat you’ll learn:(00:00) Highlight(02:35) Introduction(04:40) Andrew's journey in the beef industry(07:58) Andrew's transition to Oklahoma State University(09:42) Explanation of the Meat Animal Research Center(15:43) Feed efficiency in various cattle breeds(21:33) Defining and understanding feed efficiency terms(27:13) Nutritional and management strategies to improve feed efficiency(37:48) The role of propionate, oxidation and regulation of feed intake(42:43) Future research(45:04) The three final questionsMeet the guest: Dr. Andrew FooteExperienceCurrent: Assistant Professor at Oklahoma State UniversityPast: Research Physiologist at USDA-ARS, US Meat Animal Research CenterBackgroundPh.D., Animal Sciences (University of Kentucky)M.Sc., Agriculture, Animal Science (Tarleton State University)B.Sc., Animal Science (Tarleton State University)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Guest Kara Smith, known for boldly redefining the beef business, discusses founding Colorado Craft Beef, the challenges of traditional industry, marketing strategies, and meat quality. She also emphasizes the importance of customer empowerment, adapting to market changes, and setting up the ranch for future generations.