The Beef Podcast Show

In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through confinement and semi-confinement systems. We explore the diversity in beef production methods and strategies, demonstrating the adaptability and resilience at the industry's core. Challenges such as drought and cow depreciation are discussed, highlighting the industry's frequent need for innovative adaptation. “From a global feeding perspective, we just have more and more people that need to be fed. And we have some populations worldwide that are gaining higher income status, and they have more desire for beef products." - Dr. Karla WilkeWhat you’ll learn:(00:00) Highlight(02:08)Introduction (05:25) Confinement and semi-confinement livestock systems (11:35) Facility limitations and solutions and the diversity in cattle farming(14:26) Limit feeding and exploring cheaper feed resources(21:36) The impact of drought (25:05) Efficient resources management and market trends(31:10) Exploring alternative feeds(36:40) The use of leftover food for cattle feed(39:15) Balancing work and personal life(40:50) The three final questionsMeet the guest: Dr. Karla WilkeExperienceCurrent: Cow/calf Range Management Specialist at University of Nebraska–LincolnBackgroundPh.D., Animal Science Ruminant Nutrition (University of Nebraska)M.Sc., Animal Science Ruminant Nutrition (University of Nebraska)B.Sc., Agricultural Education (Texas A&M University)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In today's episode, we zoom into the complex landscape of feed efficiency - a determinant with increasingly significant implications for the sustainability and profitability of the worldwide beef industry. Dr. Andrew Foote offers insightful perspectives on managing nutrition in the beef industry by investigating the uniqueness of different cattle genetics, exploring the geographical locations where herds exist, and tackling animal health challenges. He also discusses his research findings on underlying traits, key drivers of feed efficiency across varying breeds, and the potential strategies to optimize feed efficiency in cattle herds.“Our approach was to understand those basic traits of intake and growth. And then we'll let the animal breeders kind of come up with an index because your selection criteria in Iowa could be pretty different from New Mexico, for instance." - Dr. Andrew FooteWhat you’ll learn:(00:00) Highlight(02:35) Introduction(04:40) Andrew's journey in the beef industry(07:58) Andrew's transition to Oklahoma State University(09:42) Explanation of the Meat Animal Research Center(15:43) Feed efficiency in various cattle breeds(21:33) Defining and understanding feed efficiency terms(27:13) Nutritional and management strategies to improve feed efficiency(37:48) The role of propionate, oxidation and regulation of feed intake(42:43) Future research(45:04) The three final questionsMeet the guest: Dr. Andrew FooteExperienceCurrent: Assistant Professor at Oklahoma State UniversityPast: Research Physiologist at USDA-ARS, US Meat Animal Research CenterBackgroundPh.D., Animal Sciences (University of Kentucky)M.Sc., Agriculture, Animal Science (Tarleton State University)B.Sc., Animal Science (Tarleton State University)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Guest Kara Smith, known for boldly redefining the beef business, discusses founding Colorado Craft Beef, the challenges of traditional industry, marketing strategies, and meat quality. She also emphasizes the importance of customer empowerment, adapting to market changes, and setting up the ranch for future generations.

Dr. Haley Larson, an esteemed Assistant Professor at Kansas State University, discusses her experiences in ruminant nutrition, including gaining confidence in a room of industry professionals and the value of networking. They explore topics such as undergraduate research exposure, in situ and continuous culture fermentation techniques, teaching graduate-level courses for industry-driven career growth, industry experience in the classroom, combating mycotoxins, and the challenges of studying rumen microbiology.

Effective pasture management is essential in beef production, being feed costs, particularly supplemental feeds, a major variable expense. Dr. Amanda Grev, a forage extension specialist, joins us in this episode to introduce "Flirts," a creative blend of flocks and herds. Dr. Grev's expertise lies in integrating various species for improved forage and grazing practices. She highlights the benefits of species mixing in pastures, including diverse grazing preferences, increased carrying capacity, and potential parasite management advantages. However, challenges such as fencing and infrastructure must be considered. Dr. Grev's team is also researching on the economic viability of flirt grazing, with early results favoring a combination of perennial and annual forages. "A flirt is essentially a blend of a flock and a herd, wherein different species graze together." What you’ll learn: (00:00) Highlight(01:20) Introduction (04:36) Strategies to extend the grazing season(09:30) Productivity period for warm-season annuals(12:57) Potential impacts of different species and mixtures(22:55) Importance of rest for your pasture(27:56) Advantages and challenges of grazing different species together(37:37) The final questionsMeet the guest: Dr. Amanda GrevExperience:Current: Forage Extension Specialist at the University of MarylandPast: Graduate Research Assistant at the University of Minnesota-Twin CitiesBackground: Ph.D., Animal Science (University of Minnesota-Twin Cities)M.Sc., Animal Science (University of Minnesota-Twin CitiesB.Sc., Equine Science and Animal Science (North Dakota State University)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

That's my first episode as one of the hosts for The Beef Podcast Show, and to celebrate that, I had an exciting talk with Dr. Jason Banta, an animal nutrition expert. High-quality beef production hinges on proper nutrition and management. Many cow-calf producers rely on forages as their primary nutrient source, demanding effective forage management for optimal herd growth. Dr. Banta emphasizes aligning forage types with the region, maintaining proper stocking rates, and focusing on forage quality, mineral supplementation, and drought management. He also shares valuable insights on raising replacement heifers and recommends a comprehensive mineral supplementation program for herd health."For most producers, the key to a successful nutrition program is going to start with that forage program." What you’ll learn:  (00:00) Highlight(02:00) Introduction (05:01) Analysis of regional forage variation and its importance(06:52) Impact of drought on feeding forages(16:49) Mineral analysis in confined cattle context(26:28) Tips for developing bred heifers(34:06) Choosing a good mineral supplement(41:13) The final questionsMeet the guest: Dr. Jason BantaExperience:Current: Associate Professor at Texas A&M UniversityBackground: Ph.D., Animal Nutrition (Oklahoma State University)M.Sc, Animal Science (West Texas A&M University)B.Sc., Animal Science (Texas A&M University)The Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Dr. A. J. Tarpoff, expert in cattle heat stress management and feedlot practices, discusses challenges and advancements in cattle heat stress management, weather monitoring, heat stress mitigation strategies, and enhancing existing feedlot practices. He emphasizes the interconnectivity of comfort, productivity, and health factors in securing the quality of beef products and the future of animal health and wellbeing.

Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, balancing it with responsible resource management is paramount. In this episode, we engage in an insightful conversation with Dr. Jacquelyn Prestegaard-Wilson, an assistant professor and livestock sustainability specialist at Texas A&M University. She highlights practical strategies for beef producers, including grazing management and forage analysis, while addressing regional challenges. Dr. Prestegaard-Wilson underscores the impact of empathy and connection in sharing beef's sustainability narrative, emphasizing active listening and open conversations to bridge the gap between producers and consumers."As a beef producer, try making small adjustments here and there to see if they work. See if they work for you." What you’ll learn:  (00:00) Highlight(01:30): Introduction (12:33) Settling in Texas: challenges and opportunities(17:33) Strategies for sustaining operations(24:02) Contemplating the modern definition of sustainability and past progress(28:15) Sustainability challenge for producers(34:48) The importance of extension program for sustainability(40:56) The final questionsMeet the guest: Dr. Jacquelyn Prestegaard-WilsonExperience:Current: Assistant Professor at the Texas A&M UniversityPast: Postdoctoral Data Research Intern in Select Sires Inc.Background: Ph.D. in Dairy Cattle Nutrition (Virginia Tech)M.Sc. in Ruminant Nutrition (University of Missouri-Columbia)B.Sc. in Animal Science (University of Illinois at Urbana-Champaign)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Extension programs are essential for the beef industry, ensuring accessibility to the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and resilience. In this episode, Jeff Semler, M.Sc., a distinguished University of Maryland Extension Educator, delves into captivating forage research. He shares insights about optimizing forage production under traditional and organic settings, unveiling their impact on beef output. Discover Semler's role in knowledge transfer and advocating for sustainable agriculture. "As long as extension remains viable, our ongoing endeavor should be to unite people, as this has consistently been our underlying strength." - Jeff SemlerWhat you’ll learn:(00:00) Highlight(01:15) Introduction (08:15) Changing extension over 35 years(14:21) Transition to the challenges in farming(21:32) A conversation about the forage base for cattle(26:30) The effect of technological changes(41:59) The final questionsMeet the guest: Jeff Semler, M.Sc.Experience:Current: Extension Educator at the University of Maryland ExtensionBackground: M.Sc. in Animal Sciences (University of Connecticut)B.Sc. in Animal Science (West Virginia University)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Skeletal muscle growth constitutes a crucial multifaceted biological process for meat quality, particularly in beef production, with a notable focus on beef marbling. Comprehending these intricate elements and their interplay is essential for producing premium meat that aligns with consumer and market preferences. In this episode, Dr. Marcio Duarte, Assistant Professor at the University of Guelph and an authority in meat science and muscle biology, delves into the influence of skeletal muscle growth on meat excellence. He underscores the connection between maternal nutrition during the cow's final trimester and the calf's dietary intake in its first 250 days. "The most suitable time frame to enhance marbling deposition is from the final trimester of gestation up to 250 days after the calf's birth." - Dr. Marcio DuarteWhat you’ll learn: (00:00) Highlight(01:34) Introduction (09:11) Enhancing Marbling Through Nutrition and Timing(13:09) Maternal nutrition during the cow's final trimester(16:01) Early Calf Nutrition for Marbling Success(36:49) Understanding Cellular Level Effects on Tissue(45:18) Nutrient Manipulation in Livestock(48:38) The final questionsMeet the guest: Dr. Marcio DuarteExperience:Current: Assistant Professor at the University of GuelphPast: Assistant Professor at the Federal University of ViçosaBackground: Ph.D. in Animal Sciences (Federal University of Viçosa)M.Sc. in Animal Sciences (Federal University of Viçosa)B.Sc. in Animal Science (Federal University of Viçosa)Connect with our guest on Social Media: LinkedInThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- DSM𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show