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In the breeding of beef cattle, animals with desirable traits are selected and bred to produce offspring with improved meat-producing qualities. This process involves identifying the characteristics which are needed for meat production, such as growth rate and muscle development, and selecting the animals that exhibit these characteristics. Additionally, a good breeding program often decides which animals are to mate with each other based on their weight, feed efficiency, and genetic information. In this episode, Dr. Jennifer Bormann discusses beef cattle breeding, the value of crossbreeding, and the importance of collecting data to ensure the whole process is successful. She also discusses her experiences working in programs like 4-H and how they have helped her engage young people in agriculture.
“As we don’t want to chase a single trait, we can design an index that integrates these sustainability traits with their appropriate economic values. Thereby ensuring that we do not lose the wonderful progress that we’ve made over the years, and that we are optimizing that selection process." - Dr. Jennifer Bormann
What you’ll learn:
Meet the guest: Dr. Jennifer Bormann
Experience:
Background:
Connect with the guest on Social Media: LinkedIn
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
The Beef Podcast Show is trusted and supported by innovative companies like:
- Bioverse