The Beef Podcast Show

Holly Heil: Precision in Beef Farming | Ep. 62

Jan 31, 2024

Join Holly Heil, a beef cattle nutritionist, as she discusses her journey from farming to advanced studies, hands-on experiences in cow-calf operations, and the future of livestock technology. Explore the integration of traditional knowledge with innovative technologies in the beef industry and gain insights into setting forward-looking goals. Delve into topics like precision livestock technology, mycotoxin threats in cattle feed, and valuable beef resources for success and development.

32:57

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Episode guests

Holly Heil

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Episode notes

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Quick takeaways

Emphasize positive narratives in beef industry communication to shift away from constant defensiveness.

Value industry experiences before graduate studies for successful integration and practical expertise.

Deep dives

Challenges and Opportunities in the Beef Industry Communication

Emphasizing the need to highlight the positives in the beef industry communication rather than always being defensive. A call for a shift towards positive narratives and effective communication strategies to showcase the industry's benefits and progress.

Introduction

2min

Exploring a Career Path in the Beef Industry

2min

Exploring Precision Livestock Technology in the Beef Industry

18min

Navigating the Beef Industry: From Networking to Forward Goals

5min

Discussion on Mycotoxin Threat in Cattle Feed and Favorite Beef Resources

2min

Exploring Resources, Habits, and Traits for Success and Development

4min

In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in precision livestock technology. Gain insights into the integration of knowledge and innovative technologies to advance beef cattle welfare and productivity. Tune in and join us in exploring the frontiers of the beef cattle industry.

"We could try to do a better job of highlighting all of the positives that we're always doing instead of always having to come back and be on the defensive side of things." - Holly Heil

What you’ll learn:

(00:00) Highlight
(01:10) Introduction
(03:57) Experiences in cow-calf operations
(08:00) Integrated experience in graduate studies
(09:00) Precision livestock project overview
(14:42) Future of livestock technology in the industry
(25:57) Goals for the beef industry
(26:48) Final three questions

Meet the guest: Holly Heil, M.S., has nurtured a lifelong passion for farming and animals. Holly's journey led her to an animal science degree, and extensive hands-on experience in cow-calf operations and feedlots, culminating in a Master's in Ruminant Nutrition. Her academic and practical expertise makes her an invaluable asset to the beef industry, showcasing a blend of tradition and innovation.

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