In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in precision livestock technology. Gain insights into the integration of knowledge and innovative technologies to advance beef cattle welfare and productivity. Tune in and join us in exploring the frontiers of the beef cattle industry.
"We could try to do a better job of highlighting all of the positives that we're always doing instead of always having to come back and be on the defensive side of things." - Holly Heil
What youโll learn:
- (00:00) Highlight
- (01:10) Introduction
- (03:57) Experiences in cow-calf operations
- (08:00) Integrated experience in graduate studies
- (09:00) Precision livestock project overview
- (14:42) Future of livestock technology in the industry
- (25:57) Goals for the beef industry
- (26:48) Final three questions
Meet the guest: Holly Heil, M.S., has nurtured a lifelong passion for farming and animals. Holly's journey led her to an animal science degree, and extensive hands-on experience in cow-calf operations and feedlots, culminating in a Master's in Ruminant Nutrition. Her academic and practical expertise makes her an invaluable asset to the beef industry, showcasing a blend of tradition and innovation.
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- Bioverse
- dsm-firmenich
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