In this episode, our special guest is Dr. Eric Bailey, assistant professor of animal science and state beef nutrition specialist at the University of Missouri. With a focus on enhancing sustainability and operational efficiency, Dr. Bailey's insights from his extensive research and practical applications offer valuable strategies for cattle grazing and management. His leadership in educational programs further underscores emphasis on innovation and future directions in the beef cattle industry. This episode is a must-listen for anyone connected to the beef cattle industry, looking to explore beef cattle nutrition and pasture management. Tune in to explore innovative solutions in beef cattle operations.
"We just turned cattle out on the pastures and pulled them off the same pastures 90 to 110 days later, depending on how the forage availability held out." - Dr. Eric Bailey
What you’ll learn:
- (00:00) Highlight
- (01:24) Introduction
- (07:14) The economics of hay feeding in winter
- (17:19) Bale rolled out compared to bale fed in a ring
- (30:40) The importance of flexible grazing units
- (39:35) Insights into drought effects
- (55:04) Feedlot School Program
- (1:09:29) Final three questions
- (1:22:00) End of the episode
Meet the guest: Dr. Eric Bailey is currently an assistant professor and state beef nutrition specialist at the University of Missouri, and is renowned for his research in beef cattle nutrition. He focuses on enhancing stocker cattle systems and the use of Kentucky 31 tall fescue pastures, vital for Missouri's agriculture. With over $1.1 million in grants and 21 peer-reviewed publications, his work has significantly contributed to the field. Dr. Bailey also leads the MU Extension Feedlot School program and co-coordinates the Missouri Grazing Schools, demonstrating his commitment to education and practical application in beef cattle management.
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