Food safety is a critical pillar in the beef cattle industry. In this episode of "The Beef Podcast Show", our special guest is Dr. Randall Phebus of Kansas State University, an expert in food microbiology. He discusses the latest developments in antimicrobial interventions and pathogen detection, providing essential insights for industry stakeholders. Join us to enhance your understanding of food safety practices that are reshaping the beef industry landscape.
"There has been a lot of innovation, and I think the future is going to be in that direction because we have to deal so closely with environmental sustainability today." - Dr. Randall Phebus
What youโll learn:
- (00:00) Highlight
- (01:11) Introduction
- (05:25) COVID research in processing plants
- (14:47) Future preparedness for industry disruptions
- (19:53) Dr. Phebus's advice to beef producers
- (23:08) Food safety and pathogen detection
- (29:01) Innovations in food safety
- (37:14) End of the episode
Meet the guest: Dr. Randall Phebus has been a Professor of Food Safety and Defense at Kansas State University since 1992, with a rich background in food microbiology and food safety. His work encompasses the development of antimicrobial interventions and pathogen characterization in food systems. A research fellow at the Biosecurity Research Institute, Dr. Phebus is an alumnus of the University of Tennessee-Knoxville, holding a Ph.D. in Food Science and Technology.
The Beef Podcast Show is trusted and supported by innovative companies like:
- Bioverse
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Instagram: The Beef Podcast Show
LinkedIn: The Beef Podcast Show
Remember Everything You Learn from Podcasts
