The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media
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May 28, 2021 • 50min

680: The Sharpest Tools

This week, it’s all about surprising stories behind the little tools in your kitchen.
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May 21, 2021 • 50min

679: Four Persian Cooks

It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.
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May 14, 2021 • 50min

678: Say Cheese!

We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.
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May 7, 2021 • 50min

734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin

Chef Kwame Onwuachi & his mom on their culinary origins, Melissa Clark & her unusual Mother’s Day tradition plus her thoughts on what to cook this spring & the Korean tradition of birthday soup.
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Apr 30, 2021 • 50min

664: Project Cooking

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraIn this episode, we take on serious culinary projects. Beard Award-winning Charleston pitmaster Rodney Scott shares with us the ethos of whole hog barbecue. We learn to make paella on the grill with America’s Test Kitchen. The builder of a community oven in Johnson, Vermont tells us about how oven is becoming a centerpiece for the town. And Francis joins Chef Justin Smillie for a lesson in making one of his most unforgettable dishes, tomato panade, a fresh tomato bread pudding brimming with garlic, fresh herbs and olive oil. Francis talks with listeners about using the fat and rich gelatin left over from shredded pork, and cooking with artichoke leaf pasta.Broadcast dates for this episode:August 10, 2018 (originally aired)July 19, 2019 (rebroadcast)April 30, 2021 (rebroadcast)
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Apr 16, 2021 • 50min

663: The Importance of Eating Urchins

The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.Broadcast dates for this episode:July 27, 2018 (originally aired)August 2, 2019 (rebroadcast)April 16, 2021 (rebroadcast)
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Apr 2, 2021 • 50min

655: The Seeds of Flavor

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Mar 26, 2021 • 50min

647: Mexican Food in America

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla CafeBroadcast dates for this episode:January 12, 2018 (originally aired)January 4, 2019 (rebroadcast)March 26, 2021 (rebroadcast)
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Mar 12, 2021 • 50min

703: Spring Cookbook Picks

From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.Broadcast dates for this episode:March 13, 2020 (originally aired)March 12, 2021 (rebroadcast)
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Feb 12, 2021 • 50min

701: The Culture of Drinking

We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.Broadcast dates for this episode:February 14, 2020 (originally aired)February 12, 2021 (rebroadcast)

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