The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

703: Spring Cookbook Picks

Mar 12, 2021

49:35

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Episode notes

From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.

Broadcast dates for this episode:

March 13, 2020 (originally aired)
March 12, 2021 (rebroadcast)

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