The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.

We spend an hour with one of the great champions of Southern foodways, award-winning chef Sean Brock. Raised in rural Virginia, Sean has spent 20 years highlighting the unique culinary characteristics of the South. He is the author of the best-selling book, Heritage, and the newly published, South. Francis talks with Sean about microregional cuisines of the South, the importance of curiosity in the kitchen, and how he survived workaholism.Broadcast dates for this episode:November 1, 2019 (originally aired)January 1, 2021 (rebroadcast)When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!

Festive discussions of celebration, community, and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and Claudia Fleming.Broadcast dates for this episode:December 20, 2019 (originally aired)December 25, 2020 (rebroadcast)

Carla Capalbo traveled extensively throughout the nation of Georgia gathering stories and recipes for her gorgeous new book, Tasting Georgia. She explains to Francis Lam the many dishes you're likely to find on a Georgian feast table, and some of the rituals you can expect to take part in. The French dish of pot au feu is an easy, homey one-pot dish that can be made while hosting a party or doing other chores around the house. Justin Spring is the author of The Gourmands' Way; he talks with contributor Melissa Clark about the homey dish, and how it can be stretched into a full week of meals. Rev. Bill Golderer expounds upon the life-affirming power of an invitation. Lisa McManus is the head of ingredient and equipment testing for America's Test Kitchen; she tells us about some of her favorite kitchen tools for home cooks taking a cue from restaurant kitchens. Plus, in this week's new video, Lynne Rossetto Kasper discusses the five foods that define her as a cook and curious eater.Broadcast dates for this episode:December 8, 2017 (originally aired)December 21, 2018 (rebroadcast)December 11, 2020 (rebroadcast)

This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan.All four chefs have their stories and recipes included in the wonderful new book, A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs, from the Vilcek Foundation, a group dedicated to raising awareness of immigrant contributions in American and fostering appreciation of the arts and sciences.Broadcast dates for this episode:November 15, 2019 (originally aired)November 27, 2020 (rebroadcast)When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!

Francis Lam hosts the 2020 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Samin Nosrat, Chef Michael Solomonov, Jacques Pépin, Nora McInerny, and Sohla El-Waylly to answer your pre-recorded questions. Broadcast dates for this episode:November 26, 2020

This week we’re all about the new fall cookbook releases and we talk to some of our favorite authors who wrote them: Danny Mena (Made in Mexico), Evan Funke (American Sfoglino), Joanne Chang (Pastry Love), Chris Shepherd, (Cook Like a Local), and T.J. Smith and Kami Ahrens (editors of the newest edition of The Foxfire Book of Appalachian Cookery).Broadcast dates for this episode:October 4, 2019 (originally aired)October 30, 2020 (rebroadcast)

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.Broadcast dates for this episode:October 19, 2018 (originally aired)October 11, 2019 (rebroadcast)October 23, 2020 (rebroadcast)

Francis Lam and guests explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and beyond.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week are celebrating mothers and daughters in all kinds of ways. We eavesdrop in the kitchen with Priya and Ritu Krishna, authors of Indian (-ish). Chef Asma Khan shows us the real edges of her own family and the family she’s made at her London restaurant Darjeeling Express. Chef Bonnie Frumkin Morales, author of Kachka: A Return to Russian Cooking, talks about the influence her mother still wields in her kitchen. And, Molly Birnbaum of America’s Test Kitchen Kids brings us her magical ways with small cooks and eaters in training.Broadcast dates for this episode:May 3, 2019 (originally aired)August 21, 2020 (rebroadcast)