

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
Top mentioned books
Here are the most frequently recommended books on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast:
#1 Mentioned in 1 episodes
Bake Smart
#2 Mentioned in 1 episodes
Mastering the Art of Plant-Based Cooking
#3 Mentioned in 1 episodes
Forgotten Skills of Cooking
700 Recipes Showing You Why the Time-Honored Ways Are the Best
#4 Mentioned in 1 episodes
The Moosewood cookbook
#5 Mentioned in 1 episodes
Pools
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#6 Mentioned in 1 episodes
It's Always Freezer Season
#7 Mentioned in 1 episodes
Bodega Bakes, Recipes for Sweets and Treats Inspired by My Corner Store
#8 Mentioned in 1 episodes
Ever Green Vietnamese, Super Fresh Recipes Starring Plants from Land and Sea

#9 Mentioned in 1 episodes
The League of Kitchens Cookbook
Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
#10 Mentioned in 1 episodes
Kung Food
Chinese American Recipes from the Third Culture Kitchen
#11 Mentioned in 1 episodes
Salad Freak
#12 Mentioned in 1 episodes
Maydan
Recipes from Lebanon and Beyond
#13 Mentioned in 1 episodes
The Ballymaloe Bread Book
#14 Mentioned in 1 episodes
Health Nut

#15 Mentioned in 1 episodes
The Hardy boys
#16 Mentioned in 1 episodes
Vittles
An Appalachian Journey with Recipes
#17 Mentioned in 1 episodes
Bress and Yam
Gulagishi Recipes from a Sixth Generation Farmer