

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
Top mentioned books
Here are the most frequently recommended books on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast:
#1 Mentioned in 1 episodes
Bake Smart

#2 Mentioned in 1 episodes
Happier at Home
#3 Mentioned in 1 episodes
Kosher Soul
The Faith and Food Journey of an African-American Jew

#4 Mentioned in 1 episodes
The taste of country cooking
#5 Mentioned in 1 episodes
Mastering the Art of Plant-Based Cooking

#6 Mentioned in 1 episodes
Snacking Cakes
#7 Mentioned in 1 episodes
Dorie's Anytime Cakes

#8 Mentioned in 1 episodes
No Cure for Being Human
#9 Mentioned in 1 episodes
Forgotten Skills of Cooking
700 Recipes Showing You Why the Time-Honored Ways Are the Best

#10 Mentioned in 1 episodes
Good Things
#11 Mentioned in 1 episodes
The Moosewood cookbook

#12 Mentioned in 1 episodes
Tangy, Tart, Hot and Sweet
#13 Mentioned in 1 episodes
Six Seasons, A New Way with Vegetables
#14 Mentioned in 1 episodes
Pools

#15 Mentioned in 1 episodes
It's Always Freezer Season

#16 Mentioned in 1 episodes
The Art of Gathering
How We Meet and Why It Matters

#17 Mentioned in 1 episodes
Everything Happens for a Reason
#18 Mentioned in 1 episodes
Bodega Bakes, Recipes for Sweets and Treats Inspired by My Corner Store
#19 Mentioned in 1 episodes
Ever Green Vietnamese, Super Fresh Recipes Starring Plants from Land and Sea

#20 Mentioned in 1 episodes
The Cooking Gene
A Journey Through African American Culinary History in the Old South











