#12276

Mentioned in 3 episodes

The Flavor Equation

The Science of Great Cooking Explained in More Than 100 Essential Recipes

Book • 2020

The Flavor Equation delves into the science of taste, exploring how elements like brightness, bitterness, saltiness, sweetness, savoriness, fieriness, and richness contribute to flavor.

Nik Sharma combines his scientific background with culinary expertise to create a comprehensive guide for home cooks and chefs alike.

The book features a blend of traditional and fusion recipes, accompanied by evocative photography and detailed explanations of cooking techniques.

Mentioned by

Rebecca Ramirez

Mentioned in 3 episodes

Mentioned by

Colin McEnroe

as being written by guest

Nik Sharma

, who is on the show to discuss flavor.

The intangibility of ‘good taste,' from literature to food

Mentioned by

David Brown

as one of the cookbooks authored by Nick Sharma.

The Great Sriracha Feud | If You Can't Stand the Heat | 3

Mentioned by

Maria Godoy

as a food science writer and cookbook author who offered advice on brining turkey.

The Thanksgiving Quest For The (Scientifically) Best Turkey

Recommended by

Rebecca Ramirez

as a new cookbook that explains the science of great cooking.

To Unlock Sublime Flavor, Cook Like A Scientist

Mentioned by

Maria Godoy

as a cookbook author and food science writer who offered advice on cooking turkey.

One Woman's Quest For The (Scientifically) Best Turkey

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