#46193
Mentioned in 1 episodes
The Flavor Equation
The Science of Great Cooking Explained in More Than 100 Essential Recipes
Book • 2020
The Flavor Equation delves into the science of taste, exploring how elements like brightness, bitterness, saltiness, sweetness, savoriness, fieriness, and richness contribute to flavor.
Nik Sharma combines his scientific background with culinary expertise to create a comprehensive guide for home cooks and chefs alike.
The book features a blend of traditional and fusion recipes, accompanied by evocative photography and detailed explanations of cooking techniques.
Nik Sharma combines his scientific background with culinary expertise to create a comprehensive guide for home cooks and chefs alike.
The book features a blend of traditional and fusion recipes, accompanied by evocative photography and detailed explanations of cooking techniques.
Mentioned by
Mentioned in 1 episodes
Mentioned by Maria Godoy as a food science writer and cookbook author who offered advice on brining turkey.
The Thanksgiving Quest For The (Scientifically) Best Turkey
Mentioned by Maria Godoy as a cookbook author and food science writer who offered advice on cooking turkey.
One Woman's Quest For The (Scientifically) Best Turkey
