The Flavor Equation

The Flavor Equation delves into the science of taste, exploring how elements like brightness, bitterness, saltiness, sweetness, savoriness, fieriness, and richness contribute to flavor.

Nik Sharma combines his scientific background with culinary expertise to create a comprehensive guide for home cooks and chefs alike.

The book features a blend of traditional and fusion recipes, accompanied by evocative photography and detailed explanations of cooking techniques.